Banana Bread with Pecans Recipe

Name: Banana Bread with Pecans Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup pecans, chopped

Highlighted under: Baking & Desserts

Enjoy the delightful combination of ripe bananas and crunchy pecans in this easy-to-make banana bread recipe.

Created by

Diana Brooks

Last updated on 2026-01-02T03:01:10.376Z

This banana bread recipe is a family favorite, perfect for breakfast or as a snack. The addition of pecans adds a delightful crunch to the moist banana bread.

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Crunchy texture from toasted pecans
Easy to make and perfect for using overripe bananas
Great for breakfast, snacks, or dessert

      

The Perfect Banana Bread

Banana bread is a beloved classic that has graced many breakfast tables and snack times. It’s not just a way to use up overripe bananas; it’s a delicious treat that brings comfort and nostalgia. This recipe simplifies the process while ensuring maximum flavor and moisture. The combination of ripe bananas and toasted pecans creates a delightful contrast, making each bite a perfect balance of sweet and crunchy.

What sets this banana bread apart is its moist texture. The ripe bananas not only provide natural sweetness but also contribute to the bread’s tender crumb. As it bakes, the aroma fills your kitchen, inviting everyone to gather and enjoy a slice. Whether served warm with a pat of butter or at room temperature as a snack, this banana bread is bound to please.

Tips for Success

To achieve the best results with this banana bread recipe, ensure your bananas are truly ripe. The more spots they have, the sweeter and more flavorful your bread will be. If you have frozen bananas, simply thaw and mash them for a quick solution. Additionally, toasting the pecans before adding them enhances their flavor, giving your banana bread an extra layer of nuttiness.

When mixing your ingredients, be careful not to overmix the batter, as this can lead to a denser loaf. You want to stir until just combined for that perfectly tender texture. Also, be mindful of your oven’s temperature; every oven can vary slightly, so keep an eye on the bread as it bakes to avoid overcooking.

Ingredients

Main Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup pecans, chopped

Make sure to use overripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.

Combine Ingredients

Add the baking soda and salt to the banana mixture. Mix in the sugar, beaten egg, and vanilla extract. Finally, stir in the flour and chopped pecans until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature.

Storage and Freezing

Once baked, let your banana bread cool completely before storing it. It can be kept at room temperature in an airtight container for up to three days. For longer storage, consider wrapping the bread tightly in plastic wrap and then in aluminum foil. This will protect it from freezer burn and keep it fresh for up to three months.

If you love to meal prep, you can easily double the recipe and freeze one loaf for later. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator or pop it in the microwave for a quick warming treat.

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. For breakfast, try toasting a slice and spreading a little cream cheese or nut butter on top. This adds protein and makes for a satisfying start to your day. You can also serve it with fresh fruit, like berries or sliced apples, to add a refreshing contrast.

For a delightful dessert, consider pairing your banana bread with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This elevates the humble loaf into a decadent treat that’s perfect for special occasions or a cozy night in.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas before mashing them.

→ How do I store leftover banana bread?

Keep it in an airtight container at room temperature for up to 3 days.

→ Can I substitute the pecans?

Absolutely! You can use walnuts or omit nuts altogether.

→ Can I make this recipe vegan?

Yes, substitute the egg with flaxseed meal or applesauce and use a plant-based butter.