Chicken Sweet Potato Curry

Name: Chicken Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 medium sweet potatoes, peeled and cubed; 1 can (14 oz) coconut milk; 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons curry powder; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A comforting and flavorful dish that combines tender chicken and sweet potatoes in a rich, spiced coconut curry sauce.

Created by

Diana Brooks

Last updated on 2025-12-19T15:00:56.435Z

This Chicken Sweet Potato Curry is a delightful blend of flavors and textures, perfect for a cozy dinner. The sweet potatoes not only add a natural sweetness but also a creamy texture that pairs beautifully with the spiced coconut milk. Ideal for family meals or impressing guests!

        Why You'll Love This Recipe
        A perfect balance of savory and sweet flavors
Creamy coconut sauce that envelops each bite
Quick and easy to make, perfect for busy weeknights

      

The Perfect Weeknight Meal

When life gets busy, it's essential to have a repertoire of quick and simple recipes that don’t skimp on flavor. Chicken Sweet Potato Curry is a prime example of a meal that can be prepared in less than an hour, making it an ideal choice for those hectic weeknights. The combination of tender chicken, hearty sweet potatoes, and rich coconut milk creates a satisfying dish that your whole family will love.

Not only is this curry easy to make, but it also offers a wonderful balance of nutrition and comfort. Sweet potatoes are packed with vitamins and fiber, while chicken provides lean protein. Paired with the aromatic spices of curry, this dish is both nourishing and indulgent, hitting all the right notes for a cozy dinner.

Flavorful Ingredients

The star of this dish is undoubtedly the coconut milk, which adds a creamy texture and a subtle sweetness that complements the curry spices beautifully. Coconut milk is not only delicious but also contributes healthy fats that can help you feel full longer. It’s a staple in many Southeast Asian cuisines and elevates the overall flavor profile of the curry.

Additionally, the use of fresh ingredients like ginger and garlic enhances the dish with their aromatic qualities. Ginger adds warmth and a hint of spice, while garlic offers a savory depth. Together with the sweetness of the potatoes and the protein-rich chicken, these ingredients create a harmonious blend that is both comforting and exciting.

Customization Options

One of the best aspects of Chicken Sweet Potato Curry is its versatility. Feel free to customize the recipe according to your preferences or what you have on hand. You can easily swap out chicken for chickpeas or tofu for a vegetarian option, and you can experiment with different vegetables like spinach or bell peppers. This adaptability makes it a great choice for various diets and taste preferences.

Moreover, if you enjoy heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the mix. The beauty of this dish lies in its ability to cater to your unique palate, allowing you to create a personalized version that your family will adore.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 medium sweet potatoes, peeled and cubed
1 can (14 oz) coconut milk
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Gather all the ingredients before you start cooking for a smoother experience.

Cooking Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 5 minutes until the onion is translucent.

Cook the Chicken

Add the diced chicken breast to the pot. Season with salt and pepper. Cook for about 7 minutes until the chicken is browned on all sides.

Add Sweet Potatoes and Curry Powder

Stir in the cubed sweet potatoes and curry powder. Mix well to coat the sweet potatoes with the spices.

Simmer with Coconut Milk

Pour in the coconut milk and bring the mixture to a boil. Reduce the heat, cover, and let it simmer for 20 minutes, or until the sweet potatoes are tender.

Serve

Garnish with fresh cilantro before serving. Enjoy your Chicken Sweet Potato Curry with rice or naan.

Serve hot and enjoy the delightful flavors of this curry!

Serving Suggestions

Chicken Sweet Potato Curry pairs wonderfully with rice or naan, making it a complete meal that is both filling and flavorful. The rice is perfect for soaking up the creamy coconut sauce, while naan adds a delightful chewy texture that complements the curry. You can also serve it alongside a fresh salad or steamed vegetables for a well-rounded dining experience.

For an extra touch, consider adding a dollop of yogurt or a sprinkle of lime juice before serving. These additions can enhance the dish's flavor and provide a refreshing contrast to the rich curry.

Storage and Reheating

If you have leftovers, Chicken Sweet Potato Curry stores well in the refrigerator for up to three days. Store it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally, until warmed through. The flavors often deepen overnight, making the leftovers even more delicious.

For longer storage, you can freeze the curry for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating, and you'll have a quick meal ready to go on another busy night.

Nutritional Benefits

This Chicken Sweet Potato Curry is not only delicious but also packed with nutritional benefits. Sweet potatoes are rich in beta-carotene, vitamin C, and potassium, making them a fantastic addition to a balanced diet. They help support eye health, boost the immune system, and promote healthy digestion.

The chicken provides a lean source of protein, which is essential for maintaining muscle mass and overall health. Coupled with the healthy fats from coconut milk, this dish delivers a satisfying meal that keeps you energized throughout the day.

Questions About Recipes

→ Can I use other vegetables in this curry?

Yes! Feel free to add vegetables like bell peppers, carrots, or spinach.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free, making it suitable for gluten-sensitive diets.

→ Can I make this curry ahead of time?

Absolutely! It tastes even better the next day. Just reheat before serving.

→ What can I serve with Chicken Sweet Potato Curry?

This curry pairs well with rice, quinoa, or naan bread.