Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Total time: 30 min
Yield: 24 bites
Ingredients: 1 cup shredded coconut; 1/2 cup unsalted pistachios, chopped; 1/2 cup dark chocolate chips; 1/4 cup sweetened condensed milk; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Coconut Bites because they satisfy my cravings for something sweet and nutty. The combination of rich chocolate, crunchy pistachios, and chewy coconut creates a delightful treat that I can enjoy anytime. It's also a fun recipe to make with friends or family, as everyone can help with the rolling and coating process. Plus, they're perfect for gifting during the holidays or as a special snack for myself. Trust me, once you try them, you won't be able to resist going back for more!

Created by

Diana Brooks

Last updated on 2026-01-16T00:49:15.636Z

When I first created these Chocolate Pistachio Coconut Bites, I wanted to combine my love for chocolate with the unique crunch of pistachios. I experimented with different nut and coconut ratios and ultimately found the perfect balance. The key is to use good quality chocolate for coating, which makes all the difference in flavor.

Another tip I discovered is to chill the mixture before forming the bites; it makes rolling them much easier and helps keep their shape. By customizing the toppings, like adding a sprinkle of sea salt, you can take these delightful bites to the next level!

        Why You'll Love These Bites
        A heavenly blend of chocolate, pistachios, and coconut
Quick to prepare and no baking required
Perfectly portioned bites for guilt-free snacking

      

Why the Ingredients Matter

The combination of shredded coconut and sweetened condensed milk forms a unique base for these bites. The coconut adds a chewy texture and a tropical flavor, while the sweetened condensed milk binds the ingredients together and enhances the sweetness. If you're looking for a dairy-free option, coconut cream can be used in place of sweetened condensed milk, providing similar richness without the lactose.

Dark chocolate chips are essential for coating these bites, as their richness balances the sweetness. Choose a chocolate with at least 70% cocoa for a more intense flavor, which complements the nutty pistachios perfectly. If you're not a fan of dark chocolate, you can substitute with milk chocolate or even white chocolate, though the flavor profile will change significantly.

Rolling and Chilling Tips

When shaping the bites, dampen your hands with a bit of water or coconut oil to prevent sticking. This little tip can make the rolling process much smoother. Aim for uniform sizes, about 1-inch in diameter, for even chocolate coating and consistent bite sizes. If the mixture feels too crumbly, adding a touch more sweetened condensed milk can help it hold together better.

Chilling the bites is crucial for achieving the right texture. After shaping, placing them in the refrigerator for at least 15 minutes allows them to firm up, making them easier to coat in melted chocolate. If you find they become too soft while working with the chocolate, simply pop them back in the fridge for a few minutes before continuing.

Storage and Variations

These Chocolate Pistachio Coconut Bites can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them. Simply place the bites in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer for a refreshing treat or thawed in the fridge overnight.

Feel free to customize these bites! You can add dried fruits like cranberries or apricots for an extra layer of sweetness and chew. Additionally, swapping out pistachios for almonds or walnuts will give you a different nutty flavor. Experiment with different coatings too; try rolling them in crushed nuts or sprinkles for added texture and visual appeal.

Ingredients

Gather these simple ingredients to create your delicious bites:

Ingredients

1 cup shredded coconut
1/2 cup unsalted pistachios, chopped
1/2 cup dark chocolate chips
1/4 cup sweetened condensed milk
1 tsp vanilla extract
Pinch of salt

Instructions

Follow these simple steps to prepare your Chocolate Pistachio Coconut Bites:

Prepare the Mixture

In a mixing bowl, combine the shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined.

Shape the Bites

Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Chill the Bites

Refrigerate the shaped bites for at least 15 minutes to firm them up.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Coat the Bites

Dip each chilled bite into the melted chocolate, ensuring they're fully coated. Return them to the parchment-lined baking sheet.

Finish and Serve

Once all bites are coated, chill them in the fridge for an additional 10 minutes until the chocolate hardens. Enjoy your delicious Chocolate Pistachio Coconut Bites!

Pro Tips

For a fun variation, roll the bites in crushed pistachios or extra coconut before chilling for added texture.

Troubleshooting Common Issues

If your mixture feels too dry or crumbly when trying to roll it into balls, it likely needs a touch more moisture. Adding a teaspoon of sweetened condensed milk at a time can help. Conversely, if it's too wet and sticking to your hands, try chilling the mixture briefly before rolling. This makes it easier to handle and shape into bites.

When melting chocolate, be careful not to overheat it. Using microwave intervals of 30 seconds allows you to control the temperature better. Stir after each interval; if it hasn't fully melted, you can keep going in 10-second bursts. Chocolate that’s overheated can seize, turning from smooth to grainy, which is a common issue to watch out for.

Serving Suggestions

These bites make a wonderful addition to charcuterie boards or dessert platters, adding both color and a delightful combination of flavors. Pair them with fresh fruits like strawberries or raspberries to add a refreshing contrast. For extra indulgence, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.

For gifting, consider packaging these bites in decorative boxes or jars. Not only does this make for a beautiful presentation, but you can also layer the bites with parchment paper to keep them from sticking together. Customized tags listing the ingredients can also add a personal touch, especially for friends or family with specific dietary preferences.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Feel free to substitute with milk chocolate if you prefer a sweeter flavor.

→ How long can I store these bites?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I substitute other nuts?

Yes, you can use other nuts like almonds or walnuts, depending on your taste preference.

→ Is there a vegan alternative?

Yes, you can use vegan chocolate and replace the sweetened condensed milk with coconut cream for a vegan option.