Classic Banana Bread Recipe

Name: Classic Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Classic Banana Bread Recipe is the perfect way to use overripe bananas, creating a moist and flavorful bread that everyone will love.

Created by

Diana Brooks

Last updated on 2025-12-31T17:22:09.119Z

This Classic Banana Bread Recipe has been passed down through generations. It's a comforting treat that fills your home with the delightful aroma of baked bananas and warm spices. Perfect for breakfast or as a snack, this recipe is a must-try!

        Why You'll Love This Recipe
        Moist texture with a perfect crumb
Natural sweetness from ripe bananas
Versatile and easy to customize with nuts or chocolate chips

      

Mastering Banana Bread

Banana bread is more than just a delicious treat; it's a kitchen staple that can be enjoyed at any time of day. Whether served warm with a pat of butter or as a simple breakfast option, mastering this recipe is essential for anyone who loves baking. The combination of ripe bananas and basic pantry ingredients creates a delightful bread that is both comforting and satisfying.

One of the best aspects of this banana bread recipe is its simplicity. You don’t need to be a professional baker to achieve fantastic results. The process is straightforward, and with just a few bowls and a fork, you can create a moist loaf that will impress family and friends. Plus, it's a great way to reduce food waste by using overripe bananas that might otherwise be thrown away.

Customization Options

While the classic banana bread is delicious on its own, one of the joys of baking is the ability to customize recipes to suit your taste preferences. Consider adding nuts such as walnuts or pecans for a delightful crunch, or fold in chocolate chips for a rich, sweet twist. You can also experiment with spices like cinnamon or nutmeg to add warmth and depth to the flavor.

For those looking for a healthier alternative, try substituting half of the all-purpose flour with whole wheat flour or adding oats for extra fiber. You can even reduce the sugar slightly or use honey or maple syrup for a different kind of sweetness. The options are endless, making this banana bread recipe a versatile canvas for your culinary creativity.

Ingredients

Basic Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all the ingredients well to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine Dry Ingredients

Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour.

Pour into Loaf Pan

Pour the batter into a greased 4x8 inch loaf pan.

Bake

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a cup of coffee or tea!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. This will help to maintain its moisture and flavor. However, keep in mind that refrigeration can sometimes alter the texture slightly.

For longer storage, you can freeze banana bread. Simply slice the loaf and wrap each slice individually in plastic wrap before placing them in a freezer bag. This way, you can enjoy a piece of banana bread whenever the craving strikes. Just thaw at room temperature or pop it in the microwave for a quick treat.

Pairing Suggestions

Banana bread is incredibly versatile and can be paired with a variety of accompaniments. For breakfast, serve it with a side of fresh fruit or Greek yogurt for added protein. Drizzle a little honey or maple syrup on top for extra sweetness if desired. It’s also delicious when toasted and spread with nut butter, creating a satisfying and nutritious snack.

For a cozy afternoon treat, enjoy a slice of banana bread with a cup of coffee or tea. The warm flavors of the bread complement the rich notes of many beverages perfectly. You can also serve it as a dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful indulgence.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and mash the frozen bananas before adding them to the mixture.

→ How can I store leftovers?

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.