Copycat Homemade Reese’s Cups
Highlighted under: Baking & Desserts
Indulge in the rich and creamy delight of homemade Reese's Cups, made with simple ingredients and love.
These Copycat Homemade Reese’s Cups are the perfect treat for chocolate and peanut butter lovers. Made with love in your own kitchen, you can enjoy the same rich flavors without any preservatives.
Why You'll Love This Recipe
- Rich chocolate flavor paired with creamy peanut butter
- Easy to make with just a few ingredients
- Perfect for gifting or satisfying your sweet tooth
The Joy of Homemade Treats
There's something truly special about creating your own treats at home. Not only do you have full control over the ingredients, but you also get to customize the flavors to suit your preferences. Making your own Reese's Cups allows you to experience the joy of crafting a beloved candy from scratch. It's a fun activity to do solo, but it can also be a delightful family project, bringing everyone together in the kitchen.
Homemade candies are perfect for any occasion. Whether you're celebrating a birthday, a holiday, or just looking to satisfy a sweet tooth, these Copycat Homemade Reese’s Cups are a fantastic choice. They’re also great for gifting, allowing you to share the love in a thoughtful and delicious way. Presentation is key, and you can package them beautifully to make your gifts even more special.
Ingredient Spotlight: Peanut Butter
Peanut butter is the star ingredient in this recipe, offering not only a rich and creamy texture but also a delightful flavor that pairs perfectly with chocolate. When choosing peanut butter, opt for a creamy variety to achieve that smooth filling that melts in your mouth. Natural peanut butter can also be used, but make sure it’s well-stirred to avoid separation.
Beyond its delicious taste, peanut butter is packed with nutrients. It's a good source of protein, healthy fats, and essential vitamins and minerals. By incorporating peanut butter into your homemade treats, you're not just indulging your sweet tooth; you're also adding a bit of nutrition to your dessert, making it a guilt-free pleasure.
Storing Your Homemade Reese’s Cups
Once your homemade Reese’s Cups are set and ready to enjoy, proper storage is essential to keep them fresh and delicious. Store them in an airtight container in the refrigerator to maintain their firmness and flavor. They can last for up to two weeks, though they'll likely be devoured much sooner by family and friends!
If you find yourself with a surplus of Reese’s Cups, consider freezing them for longer storage. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. When you're ready to enjoy, simply take them out and let them thaw in the fridge or at room temperature. This way, you can enjoy your homemade treats even after a few weeks!
Ingredients
Gather these simple ingredients to create your homemade treats:
For the Chocolate Layer
- 1 cup milk chocolate chips
- 2 tablespoons coconut oil
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Once you have your ingredients ready, it's time to get cooking!
Instructions
Follow these steps to create your delicious homemade Reese's Cups:
Melt the Chocolate
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Prepare the Peanut Butter Filling
In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Assemble the Cups
Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into the bottom of each liner. Add a scoop of the peanut butter mixture on top, then cover with more melted chocolate.
Chill and Serve
Chill the cups in the refrigerator for at least 30 minutes until firm. Once set, enjoy your homemade Reese’s Cups!
Your delicious Copycat Homemade Reese’s Cups are ready to be enjoyed!
Pro Tips
- For an extra crunch, consider adding chopped peanuts to the peanut butter filling.
Perfect Pairings
These Copycat Homemade Reese’s Cups are not only delicious on their own, but they also pair wonderfully with a variety of beverages. For a classic combination, serve them with a tall glass of cold milk. The creamy texture of the peanut butter and chocolate complements the richness of the milk beautifully.
For a more adult twist, consider pairing your Reese’s Cups with a cup of coffee or a rich espresso. The bitter notes of the coffee enhance the sweetness of the chocolate, creating a delightful contrast that elevates your dessert experience.
Creative Variations
While the classic chocolate-peanut butter combination is unbeatable, feel free to get creative with these cups! Consider adding a sprinkle of sea salt on top before chilling for a sweet and salty twist that enhances the flavors. You can also experiment with different types of chocolate, such as dark or white chocolate, to create unique flavor profiles.
For a fun twist, mix in some chopped nuts or crispy rice cereal into the peanut butter filling for added texture. You can customize each cup according to your taste preferences, making them a versatile treat that everyone will love!
Questions About Recipes
→ Can I use dark chocolate instead?
Absolutely! Dark chocolate will give a richer flavor.
→ How should I store these?
Store them in an airtight container in the fridge for up to a week.
→ Can I make these vegan?
Yes, use dairy-free chocolate and a vegan peanut butter alternative.
→ What can I use instead of coconut oil?
You can use any neutral oil, such as vegetable or canola oil.
Copycat Homemade Reese’s Cups
Indulge in the rich and creamy delight of homemade Reese's Cups, made with simple ingredients and love.
What You'll Need
For the Chocolate Layer
- 1 cup milk chocolate chips
- 2 tablespoons coconut oil
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
How-To Steps
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into the bottom of each liner. Add a scoop of the peanut butter mixture on top, then cover with more melted chocolate. Smooth the tops and refrigerate until set.
Chill the cups in the refrigerator for at least 30 minutes until firm. Once set, enjoy your homemade Reese’s Cups!
Extra Tips
- For an extra crunch, consider adding chopped peanuts to the peanut butter filling.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 10mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g