Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper, to taste; 1 teaspoon lemon juice

Highlighted under: Healthy & Light

I absolutely adore making this creamy spinach Parmesan orzo! The combination of tender orzo pasta enveloped in a rich, savory sauce always warms my heart. It’s a dish that strikes the perfect balance between comfort and sophistication, making it ideal for both weeknight dinners and special occasions. Plus, I love how quickly it comes together, allowing me to enjoy delicious homemade food even on busy evenings. Trust me, once you try this, it will become a staple in your kitchen, just like it did in mine!

Created by

Diana Brooks

Last updated on 2026-01-16T00:49:15.997Z

When I first whipped up this creamy spinach Parmesan orzo, I was amazed by how an ordinary pantry staple could transform into something so indulgent. The secret lies in the slow incorporation of broth, which helps the orzo absorb all the flavors. I learned to stir frequently to ensure the orzo doesn't stick while achieving that dreamily creamy texture.

One day, I decided to serve this dish at a dinner party, and it was a hit! The addition of freshly grated Parmesan and a squeeze of lemon at the end elevated the dish, making it utterly delicious. I also found that sautéing the spinach until wilted kept its vibrant color and flavor intact. It's a recipe I can't recommend enough!

        Why You'll Love This Recipe
        Rich and creamy flavor that satisfies every craving
Quick and easy to make, perfect for busy nights
A delightful combination of textures with tender orzo and fresh spinach

      

Cooking Techniques for Perfection

The key to achieving the perfect orzo lies in cooking it al dente, which means it should still have a slight bite to it. This not only enhances the texture but also allows the orzo to absorb the flavors of the sauce without becoming mushy. Keep an eye on the cooking time and test the orzo a minute or two before the package instructions say it’s done. You want it to be tender yet firm.

When sautéing the spinach, ensure your olive oil is hot enough to cook the garlic but not so hot that it burns. Cooking over medium heat is often ideal, as it allows the garlic to become fragrant without turning brown. Once the garlic reaches that wonderful aromatic stage, adding the spinach will create a vibrant green color and an earthy taste, signifying it’s perfectly cooked.

Ingredient Insights

Parmesan cheese plays a crucial role in this dish, not just for flavor but for its ability to create a creamy, luxurious sauce when combined with the starches released from the cooked orzo. For a similar effect, you can substitute with Pecorino Romano, which will add a sharper taste. Just remember to adjust the salt in your dish, as Pecorino is saltier than Parmesan.

The addition of lemon juice at the end brightens the dish, cutting through the creaminess with acidity. If you're out of lemons, a splash of white wine vinegar can work in a pinch, though the flavor will vary slightly. Experimenting with these acids can unlock different flavor profiles in the orzo, making it feel fresh and vibrant.

Ingredients

For the Creamy Spinach Parmesan Orzo

1 cup orzo pasta
2 cups vegetable broth
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper, to taste
1 teaspoon lemon juice

These ingredients will help you create a deliciously creamy dish packed with flavor!

Instructions

Cook the Orzo

In a medium saucepan, bring the vegetable broth to a simmer. Add the orzo and cook for about 10 minutes, stirring occasionally until al dente.

Sauté the Spinach

In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Combine Ingredients

Once the orzo is cooked, drain any excess broth if needed. Stir in the sautéed spinach, grated Parmesan cheese, and lemon juice. Mix well to combine and season with salt and pepper to taste.

Serve and Enjoy

Serve the creamy spinach Parmesan orzo warm, garnished with additional Parmesan if desired. Enjoy your delicious creation!

This simple method brings out the best in the ingredients for a creamy, uplifting dish!

Pro Tips

For an added touch, consider mixing in some cooked chicken or sautéed mushrooms for extra protein and flavor. You can also try using different cheeses like goat cheese for a unique twist.

Make-Ahead and Storage Tips

This creamy spinach Parmesan orzo can be made ahead of time, making it perfect for meal prepping. Cook the orzo as directed, then combine it with the sautéed spinach and cheese mixture. Allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy it, simply reheat on the stovetop over low heat, adding a splash of broth to bring back the creaminess.

If you want to freeze the orzo, it's best to do so before mixing in the cheese. This will help preserve the texture of the pasta. Freeze it in a single layer on a baking sheet for about an hour, then transfer to a freezer-safe bag. It can last up to a month in the freezer. When you're ready to eat, thaw overnight in the fridge and then mix in the cheese just before serving.

Serving Suggestions

Serve the creamy spinach Parmesan orzo as a delightful side dish alongside grilled chicken or fish for a complete meal. Its creamy texture complements the flavors of roasted or sautéed proteins beautifully. Alternatively, pair it with a simple salad dressed in a light vinaigrette to balance the richness of the orzo.

For a vegetarian twist, consider adding other vegetables to the orzo, such as sun-dried tomatoes, artichoke hearts, or even roasted mushrooms. These additions not only enhance the visual appeal but also add interesting flavor components. You can also try swapping out the spinach with kale or Swiss chard for a different, yet delicious green to experiment with.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used. Just make sure to thaw and drain it well before adding it to the dish.

→ Is this dish suitable for meal prep?

Absolutely! This orzo can be made ahead of time and stored in the fridge for up to 3 days.

→ What can I serve with this orzo?

It pairs wonderfully with grilled chicken, seafood, or a side salad for a complete meal.

→ Can I make this recipe vegan?

Yes! Simply substitute the Parmesan cheese with a vegan cheese option and use vegetable-based broth.