Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 medium onion, diced; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

I love cooking up this Creamy Spinach Tomato Rice when I'm in need of a comforting and satisfying dish. The combination of creamy elements with the freshness of spinach and the subtle acidity of tomatoes creates an irresistible flavor that keeps me coming back for more. Plus, it's quick to whip up on a busy weeknight, making it a go-to favorite in our household. You won’t believe how easy it is to make a meal that feels indulgent and wholesome at the same time!

Created by

Diana Brooks

Last updated on 2026-01-16T00:49:15.474Z

When I first made this Creamy Spinach Tomato Rice, I was amazed by how quickly everything came together. I started by lightly sautéing garlic and onion, letting them soften and infuse the oil with their savory aromas. The addition of spinach and diced tomatoes creates a beautiful color and adds nutrition without overwhelming the dish.

One tip I learned is to use freshly grated Parmesan cheese; it melts beautifully and enriches the creaminess of the rice. This dish pairs perfectly with grilled chicken or can be enjoyed on its own. I love serving it with a sprinkle of fresh herbs for an extra layer of flavor!

        Why You'll Love This Recipe
        Creamy texture that envelops every grain of rice
Fresh spinach and vibrant tomatoes add a burst of color
Quick and easy preparation for a stunning weeknight dinner

      

Choosing the Right Rice

For this Creamy Spinach Tomato Rice, Arborio rice is the star ingredient, prized for its high starch content that contributes to the dish’s luxurious creaminess. Other short-grain varieties can be used, but Arborio creates an unparalleled texture that absorbs flavors beautifully while achieving the coveted al dente bite. If you’re out of Arborio, you could try carnaroli or even sushi rice in a pinch, though the final texture may differ slightly.

When cooking the rice, ensure the broth is heated before adding it to the skillet; this helps maintain the cooking temperature and allows the rice to absorb the flavors effectively. Keep an eye on the rice as it cooks—aim for a creamy, glossy finish that coats each grain without being overly soupy. Adjust the liquid as necessary, adding small amounts if the rice seems too dry.

Enhancing Flavor and Texture

The addition of fresh garlic and onion at the beginning of the recipe plays a crucial role in building a flavor foundation. Don’t rush this step; sautéing until they are golden and fragrant can take about 5-7 minutes. This maillard reaction adds depth to this dish, contrasting beautifully with the sweetness of the cherry tomatoes later on. I like to stir periodically to prevent any burning.

Consider using a mix of fresh herbs—basil or thyme—for an extra kick. Stir them in just before serving to retain their bright colors and flavors. If you prefer a bit of heat, a sprinkle of red pepper flakes can be added when sautéing the onions for a mild spicy note that pairs exceptionally with the cream and spinach.

Storage and Serving Suggestions

This dish can be made ahead and stored in the refrigerator for up to three days. To reheat, add a splash of vegetable broth or cream to loosen the rice and prevent it from drying out. Warm it over low heat, stirring gently to redistribute moisture without breaking the grains. It’s perfect for meal prep, providing a warm, comforting dish ready to elevate your weeknight dinners.

For a complete meal, serve this Creamy Spinach Tomato Rice alongside grilled chicken or crusty bread for dipping. You could also transform leftovers into a unique stuffed pepper filling by mixing in some black beans or corn for added protein and flavor. It’s a versatile dish that encourages creativity while maintaining its comfort-food essence.

Ingredients

Gather the following ingredients to prepare this creamy delight:

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1 medium onion, diced
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil

Once you have all of these ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create the perfect Creamy Spinach Tomato Rice:

Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Rice

Add the Arborio rice to the skillet and stir to coat it in the oil and aromatics. Gradually pour in the vegetable broth, allowing the rice to absorb the liquid. Stir occasionally and cook for about 15 minutes, or until the rice is creamy and tender.

Add Spinach and Tomatoes

Once the rice is cooked, fold in the chopped spinach and halved cherry tomatoes. Pour in the heavy cream and mix until well combined. Cook for an additional 2-3 minutes until everything is heated through.

Finish with Cheese

Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Serve warm with a sprinkle of fresh herbs if desired.

Enjoy your creamy creation!

Pro Tips

For an extra kick, try adding some crushed red pepper flakes or serve with a squeeze of lemon juice for brightness.

Ingredient Substitutions

If you're looking for a lighter version of this dish, you can substitute heavy cream with a combination of Greek yogurt and a bit of vegetable broth. This change will reduce calories significantly while still providing a creamy mouthfeel. Just be sure to stir in the yogurt off the heat to prevent curdling.

For a dairy-free option, coconut cream can be a wonderful alternative to enrich the dish while providing a hint of coconut flavor. Keep in mind, this will alter the overall taste slightly, so consider pairing it with lime juice and fresh cilantro for a more tropical flair.

Troubleshooting Tips

If you find the rice too al dente after 15 minutes, it likely just needs a bit more time to absorb the liquid. Continue stirring and adding small amounts of broth to keep the rice moist and ensure even cooking. Remember, the rice should feel creamy without being mushy—a delicate balance.

Another common issue is achieving the desired creaminess. If your dish appears too dry, try adding a splash more of heavy cream or broth off the heat. This will incorporate smoothly and help reach that velvety consistency you’re aiming for. Just above looks and taste—focus on perfecting the texture!

Garnishing Ideas

To elevate the presentation and add extra zing to the dish, consider garnishing with freshly grated Parmesan cheese and a twist of lemon zest. This not only enhances the flavors but also adds a pop of color to your serving. A few cracked black pepper flakes can also make a delightful contrast with the creaminess.

Fresh spinach can wilt quickly when cooked, so consider reserving a handful to sprinkle over the top just before serving. This gives a vibrant, straight-from-the-garden feel, combined with a cool freshness that balances the dish's richness wonderfully.

Questions About Recipes

→ Can I make this dish vegan?

Yes, you can substitute the heavy cream with coconut cream or a plant-based alternative, and use nutritional yeast instead of Parmesan.

→ What can I serve this rice with?

This rice pairs wonderfully with grilled chicken, fish, or can be served as a hearty side dish to any meal.

→ Can I use frozen spinach?

Absolutely! Just thaw and drain any excess water from the frozen spinach before adding it to the dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the rice.