Fondue with Truffle Cheese

Name: Fondue with Truffle Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup truffle cheese, grated; 1 cup Gruyère cheese, grated; 1 cup Emmental cheese, grated; 1 cup dry white wine; 2 tablespoons cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper; Bread cubes, for serving; Fresh vegetables, for serving

Highlighted under: Global Flavors

I absolutely love making fondue, especially when I can elevate it with the luxurious flavor of truffle cheese. This recipe creates a warm and creamy dip that's perfect for sharing with friends and family. The aroma of truffles fills the air as the cheese melts into a delightful mixture. I recommend pairing it with fresh bread, vegetables, or even cured meats for an unforgettable experience. Whether it's for a cozy night in or a gathering, this truffle cheese fondue is sure to impress and satisfy everyone's taste buds.

Created by

Diana Brooks

Last updated on 2026-01-06T10:19:06.275Z

When I first discovered truffle cheese, I knew I had to make a fondue that showcased its unique flavor. I remember inviting friends over one evening, and the anticipation grew as the cheese slowly melted into a creamy concoction. The secret is to balance the flavors perfectly by incorporating a splash of white wine, which enhances the richness without overpowering the truffle essence.

As we dipped our crusty bread and fresh veggies into the pot, the sounds of laughter and clinking fondue forks filled the room. I learned to always have extra ingredients at the ready, as guests never seem to get enough. It became a night to remember, filled with delicious bites and great company!

        Why You'll Love This Fondue
        Decadent truffle flavor that adds sophistication to a classic dish
Creamy and smooth texture that's perfect for dipping
Versatile pairing options for a personalized fondue experience

      

The Role of Each Cheese

In this fondue recipe, the combination of truffle cheese, Gruyère, and Emmental creates an unparalleled flavor and texture. Truffle cheese imparts a rich, earthy quality that elevates the dish, while Gruyère lends a nutty, slightly sweet undertone. Emmental, with its smooth meltability and mild flavor, ensures that the fondue achieves the perfect creamy consistency. Together, they balance each other beautifully and melt into a delightful mixture that’s not only delicious but also visually appealing.

When selecting your cheeses, opt for high-quality varieties for the best flavor. Aged Gruyère can add a sharper bite, while young Emmental provides a creamier texture. If you can’t find truffle cheese, a blend of regular cheese with a few drops of truffle oil can serve as a suitable substitute. Just be cautious with the oil; start with a small amount, stirring it into the cheese mixture, and adjust to taste. Remember that the key to a smooth fondue lies in thoroughly mixing the cheeses with cornstarch before melting.

Perfecting Your Fondue Technique

The heating technique for your white wine is crucial. Use a fondue pot or a heavy saucepan for even heat distribution. Bring the wine to a gentle simmer over medium heat—avoid boiling, as this can cause the cheese to separate during melting. Once the mixture reaches a simmer, you can introduce the cheese gradually, stirring continuously. This gradual incorporation helps prevent clumping and ensures a smooth texture throughout, taking about 5-7 minutes to fully melt and blend into a glossy dip.

If your fondue ends up too thick, you can thin it by adding a splash of warm wine or more lemon juice—both enhance the flavor. Conversely, if it’s too thin, adding extra cheese mixed with cornstarch can help thicken it without sacrificing smoothness or flavor. Keep your fondue over low heat to prevent it from cooling and solidifying, and use fondue forks or skewers for easy dipping. I find it’s best to resurface the cheese fondue gently after everyone has dipped to maintain warmth and consistency.

Ingredients

Ingredients for Fondue

Fondue Ingredients

1 cup truffle cheese, grated
1 cup Gruyère cheese, grated
1 cup Emmental cheese, grated
1 cup dry white wine
2 tablespoons cornstarch
1 tablespoon lemon juice
Freshly ground black pepper
Bread cubes, for serving
Fresh vegetables, for serving

Feel free to experiment with different cheeses to find your perfect blend.

Instructions

Prepare the Cheese Mixture

In a bowl, combine the grated truffle cheese, Gruyère, and Emmental. Toss with cornstarch to coat the cheese evenly, which will help thicken the fondue.

Heat the Wine

In a fondue pot, heat the white wine over medium heat until it simmers. Add the lemon juice and stir gently.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth.

Season the Fondue

Add freshly ground black pepper to taste and mix thoroughly.

Serve and Enjoy

Serve the fondue warm with bread cubes and fresh vegetables for dipping. Enjoy your gathering!

Keep the fondue warm on low heat, and make sure to stir occasionally to maintain its smooth texture.

Pro Tips

For an extra kick, consider adding a splash of truffle oil to the fondue right before serving. It enhances the truffle flavor even further.

Serving Suggestions

For the ultimate dipping experience, consider an assortment of bread to accompany your fondue. Fresh baguette cubes and sourdough offer delightful textures, while soft pretzels can add a unique twist. Add seasonal fresh vegetables like blanched broccoli, asparagus, or bell peppers to offer a crunchy contrast to the creamy cheese. For an extra indulgence, include some cured meats like prosciutto or salami to enhance the overall flavor profile and create a charcuterie-style spread.

To elevate the fondue even further, sprinkle freshly chopped herbs like chives or thyme on top just before serving. This not only adds a touch of color but also a fresh note that beautifully complements the rich cheese. If you’re feeling adventurous, consider adding a dash of truffle salt or extra drizzle of truffle oil for an enhanced truffle experience that’ll impress your guests.

Storage and Reheating Tips

If you have leftover fondue (which is rare, but can happen!), allow it to cool down to room temperature and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy your fondue again, gently reheat it in a saucepan over low heat, adding a little wine or milk as necessary to restore its creamy consistency. Stir continuously while reheating to ensure it warms evenly without clumping.

Regarding make-ahead options, you can prepare the cheese mixture and toss it with cornstarch, storing it in the fridge until you’re ready to cook. Heat the wine and melt the cheese mixture just before serving for that fresh, gooey texture. This recipe allows for flexibility and can be adjusted easily to suit larger gatherings—just scale up the ingredients proportionately, maintaining the same ratios for a consistent flavor.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While truffle cheese gives a unique flavor, you can experiment with other melty cheeses like Fontina or cheddar.

→ What's the best wine to use for fondue?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best, as they complement the cheese without overpowering it.

→ What can I dip in the fondue?

Bread cubes, fresh vegetables, and even cooked meats make excellent dippers. Seek out your favorites to create a fun spread!

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently on the stove with a bit of wine or milk to smooth it out again.