One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 4 cloves garlic, minced; 1 cup heavy cream; 2 cups vegetable broth; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This One-Pot Creamy Garlic Pasta is a delightful and easy dish that brings rich flavor and creamy texture without the fuss of multiple pots.

Created by

Diana Brooks

Last updated on 2025-12-21T08:11:00.009Z

This creamy pasta dish is perfect for a weeknight dinner, combining the rich flavors of garlic and cream in a quick and easy one-pot meal.

        Why You'll Love This Recipe
        Rich garlic flavor that elevates the dish
Creamy sauce that clings perfectly to the pasta
Minimal cleanup with just one pot needed

      

Perfect for Busy Weeknights

When life gets hectic, finding time to prepare a delicious meal can be a challenge. This One-Pot Creamy Garlic Pasta is the perfect solution for busy weeknights. With just a single pot needed, you can whip up a comforting dinner in under 30 minutes. The minimal prep and cooking time mean you can spend more time enjoying your meal with family or friends rather than cleaning up afterward.

This dish is not only quick but also incredibly satisfying. The creamy garlic sauce envelops the pasta beautifully, making every bite a delightful experience. You can easily customize it by adding your favorite vegetables or proteins, turning this simple recipe into a complete meal that your whole family will love.

Elevate Your Pasta Game

If you're looking to impress your guests or elevate your pasta game, this recipe is a fantastic choice. The rich garlic flavor combined with the creaminess of the sauce creates a restaurant-quality dish right in your kitchen. Pair it with a crisp salad and a glass of white wine for a perfect dinner experience that feels indulgent without the fuss.

The beauty of this One-Pot Creamy Garlic Pasta is in its versatility. You can easily adapt it to suit your dietary preferences. Whether you opt for gluten-free pasta or substitute the heavy cream with a plant-based alternative, you can still enjoy the same rich flavors that make this dish a favorite.

Satisfying Comfort Food

Comfort food doesn’t have to be complicated. This One-Pot Creamy Garlic Pasta epitomizes the essence of comfort food with its rich, creamy sauce and hearty pasta. It’s perfect for cozy nights in or when you need a little pick-me-up. The garlic not only adds depth of flavor but also brings warmth that makes this dish particularly inviting.

Moreover, this recipe is easily scalable, making it great for both small and large gatherings. Whether you're cooking for one or hosting a dinner party, you can adjust the ingredient quantities to suit your needs. This flexibility means you can always have a comforting meal ready, regardless of the occasion.

Ingredients

Ingredients for One-Pot Creamy Garlic Pasta

8 oz fettuccine or spaghetti
4 cloves garlic, minced
1 cup heavy cream
2 cups vegetable broth
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Sauté Garlic

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Pasta and Liquids

Add the fettuccine, vegetable broth, and heavy cream to the pot. Stir to combine.

Cook the Pasta

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally until the pasta is al dente and the sauce has thickened.

Add Cheese and Season

Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Mix until creamy and well combined.

Serve

Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy!

This dish is best served warm and can be paired with a side salad or garlic bread.

Frequently Asked Questions

One common question about this dish is whether you can substitute the heavy cream. Yes, you can use alternatives like half-and-half or even a non-dairy cream for a lighter version. While the texture may vary slightly, you will still achieve a deliciously creamy sauce that complements the pasta beautifully.

Another frequently asked question is about the type of pasta to use. While fettuccine and spaghetti are excellent choices, feel free to experiment with other types of pasta like penne or shells. Just keep in mind that cooking times may vary, so adjust accordingly to achieve that perfect al dente texture.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. When you're ready to enjoy it again, simply reheat in a saucepan over medium heat, adding a splash of vegetable broth or cream to loosen the sauce if needed.

For long-term storage, this dish can also be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Thaw overnight in the refrigerator before reheating for a quick and easy meal anytime you crave creamy pasta.

Pairing Suggestions

To complement the rich flavors of the One-Pot Creamy Garlic Pasta, consider serving a crisp green salad on the side. A light vinaigrette will balance out the creaminess of the dish, providing a refreshing contrast. You can also add some roasted vegetables for extra texture and nutrition.

For beverages, a chilled glass of Sauvignon Blanc pairs beautifully with this pasta. The wine's acidity cuts through the richness of the sauce, enhancing your overall dining experience. If you're looking for a non-alcoholic option, sparkling water with a slice of lemon adds a delightful touch.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer, just adjust the cooking time as necessary.

→ Is there a dairy-free option for this recipe?

You can use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp would be great additions.