Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes, halved; 3 tablespoons truffle oil; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

I love how simple yet sophisticated roasted baby potatoes can be, especially when enhanced with truffle oil. These little gems transform into a luxurious side dish that pairs wonderfully with almost any main course. The crispy exterior, combined with a creamy inside, creates a delightful texture. Plus, the aroma of truffle oil wafting through the kitchen is just irresistible. In this recipe, I’ll show you how to achieve that perfect balance of flavors and textures with minimal effort.

Created by

Diana Brooks

Last updated on 2026-01-10T01:43:13.868Z

When I first discovered the magic of truffle oil, I knew I had to incorporate it into my cooking. One evening, I decided to elevate my usual roasted baby potatoes by drizzling them with this fragrant oil. The result was nothing short of spectacular. Each bite was bursting with flavor!

One tip I learned along the way is to let the roasted potatoes rest for a few minutes before serving. This not only allows the flavors to meld, but it also ensures they stay crispy. Trust me, it makes a difference in both taste and texture!

        Why You'll Love This Recipe
        Indulgent flavor from aromatic truffle oil
Crispy exterior with a fluffy inside
Perfect accompaniment to any meal

      

Selecting the Right Potatoes

Choosing the right type of baby potatoes is essential for this recipe. Look for firm, smooth-skinned baby potatoes, preferably in a variety of colors such as red, yellow, and purple for visual appeal. These often have a buttery flavor that enhances the overall dish. Size is also important; aim for potatoes around the same size for even cooking. If you can only find larger potatoes, simply cut them into evenly sized chunks to ensure they roast perfectly.

Don't hesitate to experiment with different varieties of baby potatoes. Fingerlings, for instance, can add a unique shape and slight nuttiness to the dish. If you prefer a different texture, try using waxy potatoes instead of starchy ones; this will result in a creamier center. Just remember to adjust your cooking time slightly based on the size and type of potatoes you select.

Mastering the Roast

Achieving the perfect roast may seem daunting, but there are a few tricks to get those crispy, golden edges. First, make sure your baking sheet is large enough to allow the potatoes to spread out in a single layer. This maximizes surface area and helps heat circulate around them. If your potatoes are crowded, they will steam rather than roast, resulting in a less desirable texture.

Another key factor is the truffle oil. Adding it too early in the cooking process can lead to a burnished flavor; instead, try tossing your potatoes in truffle oil just before they go into the oven. This not only enhances the aroma but also keeps the oil from degrading under high heat. For a bolder flavor, consider adding a drizzle of truffle oil right before serving.

Ingredients

Gather these simple ingredients to make your roasted baby potatoes shine.

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons truffle oil
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Make sure to choose high-quality truffle oil for the best flavor!

Instructions

Follow these easy steps to create your delicious roasted baby potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that desired crispiness.

Prep the Potatoes

In a large mixing bowl, toss the halved baby potatoes with truffle oil, salt, and pepper until evenly coated.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Garnish and Serve

Once done, remove the potatoes from the oven and sprinkle with fresh parsley. Serve warm and enjoy!

Don't hesitate to experiment with different herbs for garnish!

Pro Tips

Using different types of potatoes, like Yukon Gold or fingerling, can bring new flavors to this dish. Also, adjusting the amount of truffle oil to your taste can create a milder or more indulgent flavor profile.

Make-Ahead Tips

If you're prepping for a busy dinner, you can wash and halve the baby potatoes a few hours ahead of time. Just store them in a bowl of cold water to prevent browning. When you're ready, simply drain and follow the recipe as instructed. This will save you time and keep your meal stress-free.

For those looking to enjoy this dish later, roasted baby potatoes can be stored in the refrigerator for up to four days. Reheating in the oven at 350°F (175°C) for about 10-15 minutes will help restore their crispness. Avoid microwaving, as this can make them soggy.

Serving Suggestions

These roasted baby potatoes are incredibly versatile and pair beautifully with many main courses. They complement grilled meats like steak or chicken, but also work wonderfully with roasted vegetables for a vegetarian option. For a more elevated presentation, try serving them alongside a fresh herb sauce or a drizzle of balsamic reduction.

If you're hosting a gathering, consider serving the potatoes as part of a larger spread or buffet. They can easily be dressed up with toppings such as grated Parmesan cheese or a sprinkle of chili flakes for heat. Your guests will appreciate the thoughtful touch!

Questions About Recipes

→ Can I use regular olive oil instead of truffle oil?

Yes, but keep in mind that you will lose that distinct truffle flavor. You could add truffle salt to the dish for a hint of the taste.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these potatoes ahead of time?

Yes, you can prep and toss the potatoes with oil and seasonings a few hours in advance. Just roast them just before serving.

→ What can I serve with roasted baby potatoes?

These potatoes pair well with nearly any protein like roast chicken, grilled steak, or even a veggie burger!