Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks, about 6 oz each; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 cup dry red wine; 1/2 cup beef broth; 1 shallot, finely chopped; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste

Highlighted under: Comfort Food

I absolutely adore cooking up a special meal, and this Romantic Filet Mignon with Red Wine Sauce is my favorite go-to for date nights. The method of slowly reducing the wine brings out deep flavors that perfectly complement the tender filet. The juicy steak pairs beautifully with a velvety sauce, making each bite feel like an indulgence. Whether it’s a celebration or a cozy meal for two, this dish never fails to impress and elevate the dining experience. Give it a try, and watch how quickly it becomes a beloved staple in your kitchen.

Created by

Diana Brooks

Last updated on 2026-01-13T22:49:16.249Z

When I first attempted making filet mignon, I was nervous about cooking the perfect steak. After several tries, I discovered that letting the meat rest after cooking is crucial for juicy results. I now rely on a meat thermometer to ensure it's cooked to my desired doneness. The red wine sauce was an unexpected twist that adds a rich depth to the dish, captivating my partner's palate.

During one memorable dinner, I paired this filet mignon with garlic mashed potatoes and roasted asparagus. The combination of textures and flavors was magical! It taught me the importance of making balanced side dishes that complement the main course without overwhelming it. Each bite was a celebration.

        Why You Will Love This Recipe
        Luxurious flavor of tender filet paired with a rich wine sauce.
An impressive yet easy dish to wow your guests or loved ones.
Perfect for creating lasting memories on special occasions.

      

Understanding Your Ingredients

The quality of your filet mignon is crucial for this dish. Look for cuts that have a rich, deep red color with good marbling, as this intramuscular fat adds flavor and tenderness. If you're unsure what to choose, consider asking your butcher for a cut that is well-aged, which can enhance the meat's flavor during cooking. It's worth investing in high-quality steak for this romantic recipe to make it truly special.

The red wine sauce elevates the filet with its rich, complex flavors. Opt for a full-bodied dry red wine, like Cabernet Sauvignon or Merlot, which will reduce beautifully and contribute depth to the sauce. Remember, only use a wine you would enjoy drinking; its flavor concentrates as it cooks, affecting the final taste of your dish. If you're in a pinch, a good-quality cooking wine can work in a pinch, but avoid anything labeled 'cooking wine' for best results.

Perfecting Your Cooking Technique

When searing your filet mignon, maintaining the right skillet temperature is key. Heat your skillet until it’s just beginning to smoke, which usually takes about 2-3 minutes over medium-high heat. If the steak doesn't sizzle immediately upon contact, the pan isn't hot enough, and you'll miss out on that beautiful crust. For consistent results, use a heavy skillet, like cast iron, as it retains heat better and provides an even sear.

Basting the steaks with melted butter during the last minute of cooking creates a luxurious finish. Use a spoon to drizzle the hot butter over the steaks repeatedly; this technique adds richness and helps to further develop the flavor while keeping the meat juicy. Just be careful not to cook past medium-rare unless you prefer it that way, as overcooking filet mignon can lead to a less tender bite.

Ingredients

Gather these ingredients for a romantic dinner:

For the Filet Mignon

2 filet mignon steaks, about 6 oz each
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter

For the Red Wine Sauce

1 cup dry red wine
1/2 cup beef broth
1 shallot, finely chopped
1 teaspoon fresh thyme leaves
Salt and pepper, to taste

Ensure you have everything ready to go!

Instructions

Follow these simple steps to create your romantic dinner:

Prepare the Steaks

Season both sides of the filet mignon steaks generously with salt and pepper. Allow them to sit at room temperature for about 15 minutes before cooking.

Sear the Steaks

In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the steaks to the skillet. Cook for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.

Add butter in the last minute, basting the steaks.

Make the Red Wine Sauce

Remove the steaks and let them rest. In the same skillet, add chopped shallots and cook until translucent. Pour in the red wine and beef broth, add thyme, and simmer until sauce is thickened, about 10 minutes.

Season with salt and pepper.

Serve

Plate the rested filets and drizzle the red wine sauce over the top. Serve with your choice of sides and enjoy your romantic meal!

Enjoy this gourmet experience at home!

Pro Tips

For the best results, use a meat thermometer to gauge your steak's doneness, targeting 130°F for medium-rare. Additionally, choosing a wine that you enjoy drinking can enhance the overall flavor of the sauce.

Serving Suggestions

To create a truly romantic meal, consider pairing your filet mignon with classic sides such as creamy mashed potatoes or buttery asparagus. These sides complement the rich flavors of the steak without overpowering them. Additionally, a simple arugula salad with a light vinaigrette can provide a refreshing contrast to the hearty main dish, balancing the overall meal beautifully.

For an added touch of elegance, you might want to serve the dish with a glass of the same red wine used in the sauce. This not only enhances the overall dining experience but also allows your guest to engage with the flavors more fully. As an alternative, a dry sparkling wine could beautifully cleanse the palate between bites.

Storing and Reheating

If you have leftovers, it's essential to store the filet mignon properly to keep it tender. Wrap it tightly in plastic wrap or place it in an airtight container, and store in the refrigerator for up to 3 days. Reheating should be done gently; a microwave can dry out the meat, so it's best to warm it slowly in a skillet over low heat, covered with a lid, to preserve moisture.

The red wine sauce can also be stored separately in the fridge for up to 4 days. To reheat, simmer it gently over low heat until warmed through, and consider adding a splash of fresh wine or broth to revive its flavors. This way, you can enjoy a delicious romantic dinner with little effort the next day.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can substitute with sirloin or ribeye, but adjust cooking times as they may vary.

→ Is it necessary to let the steak rest?

Absolutely! Resting allows the juices to redistribute, resulting in a more tender meal.

→ What sides pair well with this dish?

Garlic mashed potatoes and roasted vegetables or a fresh salad complement the filet nicely.

→ Can I make the sauce ahead of time?

It's best to make the sauce fresh to enjoy its flavor, but you can prepare ingredients a few hours in advance.