Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup milk; 2 large eggs; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, melted; Vegetable oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Indulge in the deliciousness of these fluffy Vanilla French Beignets. Perfectly golden and dusted with powdered sugar, they are a delightful treat for any occasion.

Created by

Diana Brooks

Last updated on 2025-12-21T08:11:03.665Z

These Vanilla French Beignets are inspired by the classic New Orleans treat, bringing a touch of French pastry flair to your kitchen. With their delicate, airy texture and rich vanilla flavor, they are sure to become a favorite!

        Why You'll Love These Beignets
        Light and fluffy texture that is irresistible
Delicious vanilla flavor that elevates every bite
Perfect for brunch or dessert with family and friends

      

The Perfect Addition to Any Occasion

Vanilla French Beignets are not just a treat; they are a celebration. Whether you're hosting a brunch with friends, a festive gathering, or simply looking to indulge yourself, these beignets are sure to impress. Their light and fluffy texture combined with the rich vanilla flavor creates an irresistible dessert that everyone will love.

These beignets can be enjoyed at any time of the day. Pair them with coffee for a delightful breakfast, or serve them as a sweet ending to your dinner. The versatility of these pastries makes them a perfect choice for any occasion, ensuring that no matter when you serve them, they will be a hit.

The Art of Frying Beignets

Frying beignets may seem intimidating, but with the right technique, you can achieve perfect results every time. The key is to maintain the oil temperature at 350°F (175°C). This ensures that the beignets cook evenly and develop that beautiful golden-brown color without becoming greasy. A deep pot or fryer is recommended for even heat distribution.

When frying, it's best to work in small batches to avoid overcrowding the pot. This allows the beignets to float freely and cook uniformly. Flip them gently to ensure they brown beautifully on both sides, and remember to drain them on paper towels to remove any excess oil before serving.

Customizing Your Beignets

While these Vanilla French Beignets are delicious on their own, there are countless ways to customize them to suit your taste. Consider adding chocolate chips, nuts, or dried fruit to the dough for a unique twist. You can also experiment with different flavorings, such as almond or citrus zest, to create your signature beignet.

For an extra decadent touch, try drizzling the beignets with a chocolate glaze or a raspberry coulis. These toppings not only enhance the flavor but also add a beautiful presentation, making them even more irresistible. Don't hesitate to get creative and make these beignets truly your own!

Ingredients

Gather the following ingredients to make your Vanilla French Beignets:

For the Beignets

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk
2 large eggs
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
Vegetable oil for frying

For Topping

Powdered sugar for dusting

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious Vanilla French Beignets:

Prepare the Dough

In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Heat the Oil

In a deep pot or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

Fry the Beignets

Using a spoon or cookie scoop, drop spoonfuls of the dough into the hot oil. Fry in batches for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.

Serve

Dust the warm beignets with powdered sugar before serving. Enjoy them fresh!

Enjoy your homemade Vanilla French Beignets!

Storing and Reheating Beignets

If you have leftovers (though they are unlikely!), storing beignets properly will help maintain their freshness. Place them in an airtight container at room temperature for up to two days. However, they are best enjoyed fresh for the ultimate fluffy texture.

To reheat beignets, preheat your oven to 350°F (175°C) and place them on a baking sheet for about 5-7 minutes. This will warm them through and restore some of their crispiness. For a quicker option, you can microwave them for about 10-15 seconds, but be careful not to overdo it, as they may become chewy.

Pairing Suggestions

Pair your Vanilla French Beignets with a variety of beverages for an unforgettable experience. A cup of freshly brewed coffee or espresso complements the sweetness beautifully. For a refreshing option, serve them with a side of fruit-infused tea or a chilled glass of milk.

If you're feeling adventurous, consider creating a dessert platter by serving beignets alongside other pastries or desserts. Mini tarts, éclairs, or even a fruit salad can all make wonderful accompaniments, turning your beignet serving into a delightful feast.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before frying.

→ What is the best oil for frying?

Vegetable oil is great for frying beignets, but you can also use canola or peanut oil.

→ How do I store leftover beignets?

Store leftover beignets in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore their crispiness.

→ Can I freeze beignets?

Yes, you can freeze cooked beignets. Allow them to cool completely, then freeze in a single layer. Reheat in the oven when ready to eat.