Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup sweetened condensed milk; 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Espresso Fudge, especially during the holidays when I'm craving something rich and indulgent. This recipe beautifully combines the deep flavor of chocolate with a hint of espresso, creating an irresistible treat that never fails to impress. With just a handful of ingredients and minimal prep time, I can whip up a batch that my family and friends rave about. Whether served at a gathering or enjoyed as a quiet dessert after dinner, this fudge transforms any moment into a special occasion.

Created by

Diana Brooks

Last updated on 2026-01-13T05:28:12.689Z

Trying different variations of fudge has always been a passion of mine. When I decided to incorporate espresso into my chocolate fudge recipe, I was pleasantly surprised at how well it complemented the chocolate. The espresso intensifies the flavor profile, giving each bite that perfect kick. Plus, making fudge is quite forgiving—if you accidentally overheat it, simply stir in a bit of cream to smooth it out.

In my quest for the ultimate fudge, I learned that using high-quality chocolate really makes a difference. The richness and creaminess enhance the texture and flavor. I love adding a touch of sea salt on top before it sets, as it balances the sweetness beautifully. Trust me, once you've tried this version, you won't go back!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a robust coffee kick
Creamy texture that melts in your mouth
Perfect for sharing at parties or enjoying on your own

      

Understanding Your Ingredients

The foundation of this Chocolate Espresso Fudge lies in high-quality semi-sweet chocolate chips. Choosing a chocolate with at least 60% cacao ensures a richer flavor. If you prefer a sweeter fudge, opt for milk chocolate chips. The balance between sweetened condensed milk and cocoa powder creates the creamy texture characteristic of fudge, so be mindful not to omit these key components. The instant espresso powder adds depth; feel free to adjust the amount based on your coffee preference.

Each ingredient plays a pivotal role in the texture and taste of this fudge. The sweetened condensed milk not only adds sweetness but also provides moisture, preventing the fudge from becoming too dry. If you're looking for a dairy-free alternative, try using coconut condensed milk for a unique twist that will still yield a creamy texture. For a sweeter profile, you might also consider adding a tablespoon of brown sugar, which enhances the fudge’s complexity.

Perfecting the Technique

When melting the chocolate and other ingredients, it's crucial to do so over low heat while stirring constantly. This prevents the chocolate from seizing up, which can happen if it gets overheated. Look for a glossy, uniform mixture before proceeding to the next step. If you notice any grains or lumps, gently lower the heat further to ensure everything melts smoothly. Be patient, as rushing this process may result in a grainy fudge that won't have the desired melt-in-your-mouth experience.

After pouring the fudge into the pan, spreading it evenly is essential for uniform setting. Use a spatula to ensure the edges are smooth and the top is level. If you want a decorative touch, consider sprinkling extra sea salt on top before it sets to add a lovely contrast to the sweetness. Once cooled to room temperature, resist the temptation to cut into it immediately; allow at least two hours in the fridge to achieve that perfect, firm texture.

Ingredients

Gather these simple ingredients to make your Chocolate Espresso Fudge:

Ingredients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
Pinch of sea salt

Once you have all your ingredients ready, you're just a few steps away from enjoying this delicious fudge!

Instructions

Follow these simple steps to create your Chocolate Espresso Fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, cocoa powder, and espresso powder. Stir continuously until everything is fully melted and smooth.

Add Vanilla and Salt

Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt. Mix until well combined.

Pour and Set

Pour the fudge mixture into a greased 8x8 inch pan, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours until set.

Cut and Serve

Once set, cut the fudge into squares. Serve it at room temperature, and enjoy your delicious homemade treat!

Enjoy each rich piece of your homemade Chocolate Espresso Fudge!

Pro Tips

For an extra twist, try incorporating nuts or swap out the semi-sweet chocolate for dark chocolate to suit your preference.

Serving Suggestions

Chocolate Espresso Fudge pairs gorgeously with a variety of accompaniments. For an elegant dessert platter, serve it alongside freshly brewed coffee or a scoop of vanilla ice cream. The bitterness of the coffee complements the fudge beautifully, enhancing the espresso flavors. You can also garnish the fudge with crushed nuts or shredded coconut for additional texture and flavor. To make it even more indulgent, drizzle with caramel or serve with a dollop of whipped cream.

For a festive touch, consider wrapping individual squares in decorative foil or placing them in small treat bags. This makes for perfect holiday gifts or party favors, adding a personal touch to your gatherings. If you want to mix things up, try adding peppermint extract or orange zest to the mixture for a seasonal spin that provides a refreshing contrast against the rich chocolate.

Storage Tips and Variations

To store your fudge properly, layer the pieces in an airtight container, separating each layer with parchment paper. This will prevent them from sticking together. The fudge can last up to two weeks at room temperature or up to a month in the refrigerator. If you've made a larger batch and want to save some for later, you can also freeze individual pieces in a freezer-safe container, where they will keep well for up to three months. Just remember to thaw them in the fridge before serving.

Feel free to get creative with variations of this fudge! You can fold in nuts, like walnuts or pecans, or swirl in some raspberry puree for a fruity twist. If you’re feeling adventurous, consider experimenting with different types of chocolate, such as dark chocolate with sea salt or white chocolate with macadamia nuts, to discover unique flavor combinations that suit your taste.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! Dark chocolate or even white chocolate can be used, but remember to adjust the sweetness if needed.

→ How should I store the fudge?

Keep the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer lasting freshness.

→ Can I make this fudge without espresso?

Yes, you can omit the espresso powder if you prefer a simpler chocolate flavor, though you'll miss the unique depth it provides.

→ What can I use instead of sweetened condensed milk?

You can try substituting it with coconut cream or a homemade version, but this may alter the flavor and texture slightly.