Super Bowl Desserts Cookie Dough Bites

Name: Super Bowl Desserts Cookie Dough Bites
Prep time: 20 min
Total time: 20 min
Yield: 24 bites
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup mini chocolate chips

Highlighted under: Baking & Desserts

I love experimenting with dessert recipes, especially for big events like the Super Bowl. These Cookie Dough Bites are not only easy to make but also a huge hit at parties! With a rich, sweet flavor and that nostalgic cookie dough taste, they bring a fun and indulgent twist to any game day spread. Best of all, they’re no-bake, meaning I can whip them up quickly and focus on the game – and they disappear faster than I can say 'touchdown!'

Created by

Diana Brooks

Last updated on 2026-01-10T12:52:12.903Z

I remember the first time I made these Cookie Dough Bites for a Super Bowl party. They were such a hit that I barely had time to grab one for myself! The beauty of this recipe is how versatile it is; you can swap in different mix-ins like nuts or even pretzels for a sweet and salty twist!

What I particularly love about using mini chocolate chips in this recipe is that they distribute evenly, ensuring every bite is packed with that decadent chocolate flavor. Plus, no baking means you can spend your time enjoying the game instead of worrying about endless cleanup!

        Why You Will Love This Recipe
        Incredibly easy and quick to prepare
Deliciously rich and indulgent flavor
No-bake dessert that's perfect for any occasion

      

Understanding the Ingredients

The beauty of these Cookie Dough Bites lies in the quality and balance of ingredients. Unsalted butter is crucial as it allows you to control the salt level. This ensures your dough isn't overly salty, allowing the sweetness of the sugars and chocolate chips to shine through. When choosing your brown sugar, go for light brown rather than dark; it adds moisture without overpowering the overall flavor profile with too much molasses.

Using all-purpose flour serves as the structural backbone for these cookie dough bites. However, if you want a gluten-free version, you can substitute it with a 1:1 gluten-free flour blend. Just bear in mind that the texture will vary slightly; it may be slightly denser but still just as delicious. Avoid using whole wheat flour as it can impart an off flavor and make the bites too crumbly.

Shaping and Chilling Techniques

When forming the dough into balls, aim for consistency in size, around 1 tablespoon each, to ensure even chilling and the perfect bite-sized treat. I find using a small cookie scoop helps with this process, making it quick and mess-free. Avoid packing the dough too tightly; you want the bites to remain soft and slightly chewy after chilling.

Chilling is an essential step that shouldn't be overlooked. Allowing the Cookie Dough Bites to chill for at least 30 minutes helps solidify the fats, creating a firmer texture that's easy to handle. If you're short on time, you can place them in the freezer for about 15 minutes, just keep an eye on them to prevent freezing hard.

Ingredients

For the Cookie Dough Bites

1 cup all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips

Combine everything well for the best texture!

Instructions

Mix Ingredients

In a bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth, then stir in the vanilla extract and salt.

Add Flour and Chocolate Chips

Gradually fold in the flour until well incorporated. Finally, fold in the mini chocolate chips for that sweet goodness.

Shape and Chill

Using your hands, form the mixture into small balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes until firm.

Serve and Enjoy

Once set, serve your Cookie Dough Bites on game day and watch them disappear!

These bites make for a great dip into chocolate sauce, if you’re feeling extra indulgent!

Pro Tips

For a gluten-free version, substitute all-purpose flour with gluten-free flour blend. You can also experiment by adding different flavors, like almond extract, for a twist.

Serving Ideas

These Cookie Dough Bites serve as a crowd-pleasing snack, but don’t hesitate to plate them up with a bit of creativity. Consider serving them on a beautiful platter, garnished with a sprinkle of sea salt or a drizzle of melted chocolate for an extra touch of indulgence. For added fun, you could skewer them with small toothpicks, transforming them into easy-to-eat finger food for your Super Bowl party.

For a playful twist, you can roll some of the bites in crushed nuts or sprinkles before chilling them. This not only adds texture but a pop of color that makes each bite visually appealing—a perfect fit for game day festivities. Don't be afraid to mix and match with different types of chocolate chips, such as white or dark chocolate, to customize the flavors according to your guests’ preferences.

Storage and Make-Ahead Tips

You can easily make these Cookie Dough Bites ahead of time, which is a major win for busy game day prep. Once chilled, they can be stored in an airtight container in the refrigerator for up to a week—or in the freezer for up to three months! Just ensure they are layered with parchment paper to prevent sticking. Thaw frozen bites in the refrigerator overnight before serving for the best texture.

If you decide to make a larger batch, just remember to scale up your ingredients proportionately. This recipe easily doubles or triples, so no one has to go without their cookie dough fix. Just keep in mind that chilling time might increase slightly with larger batches, so check for firmness before serving.

Questions About Recipes

→ Can I bake these Cookie Dough Bites?

This recipe is designed to be no-bake. Baking may change the texture significantly.

→ How should I store the Cookie Dough Bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute the butter?

Yes, you can use coconut oil or a vegan butter alternative.

→ What other mix-ins can I use?

Feel free to add nuts, dried fruit, or different types of chocolate for variety!