Easy Chicken Alfredo Bake Recipe
Highlighted under: Comfort Food
This Easy Chicken Alfredo Bake Recipe is a creamy, comforting dish that's perfect for a family dinner or a cozy night in.
This Easy Chicken Alfredo Bake is a delightful combination of tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all baked to creamy perfection. It's a family favorite that combines convenience with comfort food, making it an ideal choice for busy weeknights or special occasions.
Why You'll Love This Recipe
- Creamy Alfredo sauce that clings to every bite
- Tender chicken paired with perfectly baked pasta
- Quick to prepare and easy to clean up
A Comforting Family Favorite
When it comes to family dinners, few dishes can rival the comforting nature of a Chicken Alfredo Bake. This dish combines the creamy richness of Alfredo sauce with tender chicken and perfectly cooked pasta, making it a surefire hit with both kids and adults. The warm, inviting aroma as it bakes in the oven will have everyone gathering around the table in anticipation.
This Easy Chicken Alfredo Bake is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables, such as spinach, broccoli, or bell peppers, to enhance both the flavor and nutrition. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is perfect for any occasion.
Quick and Simple Preparation
One of the standout features of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a hearty meal on the table in no time. The use of rotini pasta makes it easy to scoop up all the creamy goodness, and using pre-cooked chicken saves you even more time in the kitchen.
After enjoying a delicious meal, the last thing you want to deal with is a pile of dishes. Fortunately, this Easy Chicken Alfredo Bake is not only quick to prepare but also easy to clean up. With just one mixing bowl and a baking dish to wash, you can spend more time enjoying your meal and less time scrubbing pots and pans.
Perfect for Meal Prep
If you're a fan of meal prepping, this Chicken Alfredo Bake is an excellent choice. You can easily make it ahead of time and store it in the refrigerator for up to three days or freeze it for later use. Just reheat in the oven or microwave when you're ready to enjoy a comforting meal without the hassle of cooking from scratch.
This dish also makes fantastic leftovers. The flavors meld beautifully as it sits, often making it even tastier the next day. Pack it for lunch or serve it again for dinner, and you’ll have a satisfying meal that everyone will love.
Ingredients
Ingredients for Chicken Alfredo Bake
- 2 cups cooked rotini pasta
- 2 cups cooked, shredded chicken
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Combine all ingredients in a baking dish and enjoy!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Bake
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Enjoy your delicious Chicken Alfredo Bake!
Serving Suggestions
To elevate your Chicken Alfredo Bake, consider serving it with a side salad or some garlic bread. A fresh Caesar or garden salad can provide a refreshing contrast to the creamy pasta, while garlic bread is perfect for mopping up any leftover sauce on your plate.
For a touch of elegance, you can also pair this dish with a light white wine, such as a Chardonnay or Pinot Grigio. These wines complement the flavors of the Alfredo sauce beautifully and enhance the overall dining experience.
Storage Tips
To store leftovers, allow the Chicken Alfredo Bake to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for about 3-4 days. For longer storage, consider freezing individual portions. Just be sure to label and date your containers for easy identification later.
When reheating, it’s best to do so in the oven to maintain the texture of the cheese. Cover the dish with foil to prevent it from drying out, and reheat at 350°F (175°C) until warmed through. This will keep your Chicken Alfredo Bake delicious and creamy, just like when it was first made.
Questions About Recipes
→ Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly for this recipe.
→ Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and refrigerate it. Just bake it when you're ready to serve.
→ What can I substitute for chicken?
You can use cooked shrimp or even vegetables for a vegetarian version.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Easy Chicken Alfredo Bake Recipe
This Easy Chicken Alfredo Bake Recipe is a creamy, comforting dish that's perfect for a family dinner or a cozy night in.
Created by: Diana Brooks
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Chicken Alfredo Bake
- 2 cups cooked rotini pasta
- 2 cups cooked, shredded chicken
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g