Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g egg noodles; 300g chicken breast, sliced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 bell pepper, sliced; 2 green onions, chopped; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water

Highlighted under: Comfort Food

Savor the delightful combination of tender chicken and flavorful noodles in this Sticky Garlic Chicken Noodles recipe. Perfect for a quick weeknight dinner or a special occasion!

Created by

Diana Brooks

Last updated on 2025-12-21T08:11:00.236Z

This Sticky Garlic Chicken Noodles recipe is a family favorite, combining crunchy vegetables with tender chicken and a sweet, savory sauce that will please everyone at the table.

        Why You'll Love This Recipe
        Irresistibly sticky sauce that clings to every noodle
Quick and easy to prepare, perfect for busy weeknights
Packed with flavor and nutrition from fresh vegetables

      

A Quick and Satisfying Meal

When time is of the essence, this Sticky Garlic Chicken Noodles recipe shines brilliantly. It’s designed to come together in under 30 minutes, making it an ideal choice for busy weeknights. With just a few ingredients and simple steps, you can create a dish that feels both comforting and gourmet. The combination of tender chicken and perfectly cooked noodles enveloped in a rich, sticky sauce ensures that every bite is packed with flavor.

Not only is this dish quick to prepare, but it also offers an excellent opportunity to add your favorite vegetables. From crunchy bell peppers to vibrant broccoli or snap peas, feel free to customize your noodle bowl based on seasonal produce or what you have on hand. This flexibility not only enhances the nutritional value of the meal but also makes it an exciting dish to prepare repeatedly.

The Perfect Balance of Flavors

This recipe marries sweet, savory, and umami flavors beautifully. The sticky sauce, made with soy sauce, honey, and sesame oil, creates a delightful coating that clings to the noodles and chicken, ensuring every bite is bursting with taste. The garlic and ginger add aromatic depth, while the fresh vegetables provide a crunch that balances the dish’s richness. This harmonious blend of flavors makes it a crowd-pleaser, perfect for family dinners or entertaining guests.

Moreover, the dish is easily adjustable to cater to different taste preferences. If you prefer a spicier kick, consider adding some red pepper flakes or sriracha to the sauce. Alternatively, for a milder version, you can reduce the soy sauce and increase the honey for a sweeter finish. This adaptability means you can enjoy Sticky Garlic Chicken Noodles just the way you like it!

Tips for the Best Sticky Garlic Chicken Noodles

To achieve the best texture in your noodles, make sure not to overcook them. Cooking them al dente allows them to absorb the sauce without becoming mushy. This is crucial when you toss them together with the sauce, as you want the noodles to retain a bit of bite while soaking up all the delicious flavors.

Additionally, don’t rush the cooking of your chicken. Searing it properly in hot oil not only gives it a beautiful golden-brown color but also seals in the juices, keeping it tender. If you have leftovers, store them in an airtight container in the fridge, and reheat gently in a skillet, adding a splash of water to revive the sauce's stickiness.

Ingredients

Gather the following ingredients to make your Sticky Garlic Chicken Noodles:

For the Chicken and Noodles

200g egg noodles
300g chicken breast, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 bell pepper, sliced
2 green onions, chopped

For the Sauce

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to create your Sticky Garlic Chicken Noodles:

Cook the Noodles

In a large pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Add Aromatics and Veggies

Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant. Then, add the sliced bell pepper and cook for another 2-3 minutes.

Prepare the Sauce

In a bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Pour this mixture into the skillet, stirring to combine.

Combine Everything

Add the cooked noodles to the skillet, tossing everything together until the noodles are evenly coated in the sauce. If the sauce is too thick, add a bit of water until desired consistency is reached.

Serve

Garnish with chopped green onions and serve hot. Enjoy your Sticky Garlic Chicken Noodles!

Enjoy this dish with a side of steamed vegetables or a fresh salad!

Why Fresh Ingredients Matter

Using fresh ingredients elevates the flavor profile of your Sticky Garlic Chicken Noodles immensely. Fresh garlic and ginger provide a vibrant zing that dried spices simply can’t replicate. The crispness of freshly sliced bell peppers not only adds color but also a satisfying crunch that complements the soft noodles and tender chicken perfectly.

Moreover, fresh vegetables are packed with nutrients, making your meal not only delicious but also wholesome. Incorporating a variety of colorful veggies can enhance the dish's visual appeal and nutritional value, ensuring that you and your loved ones enjoy a balanced meal.

Serving Suggestions

Sticky Garlic Chicken Noodles are fantastic on their own, but you can elevate your meal further with thoughtful serving suggestions. Consider pairing it with a side of steamed or stir-fried vegetables to create a well-rounded dinner plate. Alternatively, a simple cucumber salad drizzled with rice vinegar can provide a refreshing contrast to the rich flavors of the noodles.

For those who enjoy a bit of crunch, topping the dish with toasted sesame seeds or chopped peanuts can add texture and an extra layer of flavor. A squeeze of lime or lemon right before serving also brightens the entire dish, giving it a zesty finish that’s hard to resist.

Storage and Reheating Tips

If you find yourself with leftovers, you’ll be pleased to know that Sticky Garlic Chicken Noodles store well in the refrigerator. Simply transfer the cooled leftovers into an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat, adding a little water or chicken broth to ensure the noodles don’t dry out.

For longer storage, consider freezing the dish. However, note that the texture of the noodles may change slightly upon thawing and reheating. When freezing, it’s best to separate the chicken and noodles into different containers to preserve their individual textures. Regardless of whether you’re reheating or freezing, this dish remains a convenient option for easy meals any day of the week.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute the egg noodles with rice noodles or any other type of noodles you prefer.

→ Is this recipe suitable for meal prep?

Absolutely! You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Yes, you can replace the chicken with tofu or tempeh and use soy sauce for the sauce.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as broccoli, carrots, or snap peas, for added nutrition.