Easy Weeknight Pasta Dinner Recipe

Highlighted under: Quick & Easy

This Easy Weeknight Pasta Dinner Recipe is a quick and delicious meal perfect for busy evenings. With minimal ingredients and simple steps, you'll have a satisfying dinner on the table in no time.

Diana Brooks

Created by

Diana Brooks

Last updated on 2025-12-30T01:28:16.369Z

This recipe was developed out of necessity for quick meals during busy weeknights. It's a family favorite that delivers on flavor without the fuss.

Why You'll Love This Recipe

  • Quick to prepare, ready in just 30 minutes
  • Versatile with your favorite vegetables and proteins
  • A comforting, hearty dish that everyone will enjoy

A Quick and Satisfying Meal

When time is of the essence, this Easy Weeknight Pasta Dinner Recipe comes to the rescue. It’s designed for those evenings when you need to whip up something delicious without spending hours in the kitchen. With a total prep and cook time of just 30 minutes, you can enjoy a hearty meal that feels both comforting and indulgent.

The beauty of this recipe lies in its simplicity. Using basic pantry staples, you can create a flavorful dish that satisfies hunger and delights the palate. Each step is straightforward, making it accessible even for novice cooks. Plus, the ability to customize it with your favorite ingredients means you can make it a little different each time.

Versatile and Customizable

One of the standout features of this pasta recipe is its versatility. You can easily tailor it to suit your tastes and dietary needs. Whether you prefer it vegetarian, or packed with protein from chicken or shrimp, the choice is yours. Toss in seasonal vegetables like zucchini, bell peppers, or mushrooms for added nutrition and flavor.

Additionally, the sauce can be adjusted based on your preferences. If you love a little heat, consider adding red pepper flakes, or if you enjoy a creamier texture, a splash of heavy cream or a dollop of ricotta can elevate the dish. This adaptability makes it a great go-to recipe for busy weeknights.

Perfect for Families and Gatherings

This Easy Weeknight Pasta Dinner is perfect for families or gatherings, as it serves multiple portions without requiring a lot of effort. The comforting nature of pasta dishes appeals to both kids and adults, making it a crowd-pleaser. Pair it with a simple side salad or some garlic bread, and you have a complete meal that everyone will enjoy.

Moreover, it’s an excellent way to introduce new ingredients to picky eaters. By incorporating different vegetables or proteins, you can make the meal exciting and nutritious. This dish not only fills bellies but also fosters a sense of togetherness around the dinner table.

Ingredients

Pasta

  • 8 oz spaghetti
  • 1 tablespoon salt (for pasta water)

Sauce

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Optional Add-ins

  • 1 cup cooked chicken or shrimp
  • 1 cup spinach or kale

Enjoy your delicious pasta dish!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Add the diced tomatoes and oregano to the skillet. Let it simmer for 5-7 minutes, stirring occasionally. Season with salt and pepper.

Mix in Pasta

Add the cooked pasta to the sauce, tossing to coat. If using, mix in the cooked chicken or shrimp and spinach. Cook for another 2-3 minutes until heated through.

Serve

Garnish with fresh basil and serve immediately.

Enjoy your meal!

Storage and Reheating Tips

If you happen to have leftovers, storing them is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. Just remember to separate the pasta from the sauce if possible to maintain the best texture.

When you’re ready to enjoy the leftovers, reheating can be done on the stovetop or in the microwave. If using the stovetop, add a splash of water or broth to keep the pasta from drying out. Stir until heated through, and your delicious meal is ready to be savored once again.

Pairing Suggestions

To enhance the flavors of your Easy Weeknight Pasta Dinner, consider pairing it with a light white wine like Pinot Grigio or Sauvignon Blanc. These wines complement the acidity of the tomatoes and the richness of the olive oil beautifully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can be refreshing.

For a complete dining experience, serve the pasta with a simple arugula salad tossed in a lemon vinaigrette. The peppery greens add a nice contrast to the rich pasta, creating a balanced meal that’s both satisfying and refreshing.

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Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well in this recipe.

→ How can I make this dish vegetarian?

Simply omit the chicken or shrimp and add more vegetables, such as zucchini or bell peppers.

→ Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for up to 3 days.

→ What can I serve with this pasta?

A simple green salad or garlic bread makes a great accompaniment.

Easy Weeknight Pasta Dinner Recipe

This Easy Weeknight Pasta Dinner Recipe is a quick and delicious meal perfect for busy evenings. With minimal ingredients and simple steps, you'll have a satisfying dinner on the table in no time.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Diana Brooks

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Pasta

  1. 8 oz spaghetti
  2. 1 tablespoon salt (for pasta water)

Sauce

  1. 2 tablespoons olive oil
  2. 3 cloves garlic, minced
  3. 1 can (14 oz) diced tomatoes
  4. 1 teaspoon dried oregano
  5. Salt and pepper to taste
  6. Fresh basil for garnish

Optional Add-ins

  1. 1 cup cooked chicken or shrimp
  2. 1 cup spinach or kale

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 03

Add the diced tomatoes and oregano to the skillet. Let it simmer for 5-7 minutes, stirring occasionally. Season with salt and pepper.

Step 04

Add the cooked pasta to the sauce, tossing to coat. If using, mix in the cooked chicken or shrimp and spinach. Cook for another 2-3 minutes until heated through.

Step 05

Garnish with fresh basil and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 10g