Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 300ml dry white wine; 1 tablespoon cornstarch; Fresh French bread, cubed, for dipping; Vegetable sticks, for dipping

Highlighted under: Global Flavors

I absolutely love hosting gatherings, especially when I can impress my friends with a delicious fondue. This Fondue with Herb Infused Cheese is my go-to recipe that never fails to wow my guests. The combination of creamy cheese and fragrant herbs creates an irresistible dip that pairs perfectly with crusty bread and fresh veggies. I promise that every bite is an experience that brings everyone together around the table, making it not just a meal but a memorable occasion.

Created by

Diana Brooks

Last updated on 2026-01-13T05:28:18.046Z

When I first experimented with herb-infused cheese fondue, I was overwhelmed by how the fresh herbs transformed the dish. Instead of a simple cheese dip, the infusion added layers of flavor that really elevated the experience. I remember the first time I served it; my guests couldn’t stop raving about the delightful taste and aroma that filled the room.

One of my favorite tips is to use a combination of cheeses—such as Gruyère and Emmental—to achieve that perfectly creamy texture. The herbs, like thyme and rosemary, not only enhance the flavor but also add a lovely freshness. It’s a simple twist that makes this fondue truly special!

        Why You'll Love This Fondue
        Creamy, rich cheeses blended with aromatic herbs for an unforgettable taste
Perfect for cozy gatherings and special occasions with friends and family
Easy to prepare and customize with your favorite dipping ingredients

      

Setting Up Your Fondue Experience

When preparing your fondue, the choice of cheese is crucial. Gruyère brings a nutty flavor, while Emmental contributes a milder, slightly sweet profile. Together, they create a well-rounded base that's perfect for melting. Ensure your cheeses are freshly grated; this allows them to meld smoothly and prevents clumping. Using pre-shredded cheese can lead to a grainy texture due to added stabilizers, so take the extra time to grate it yourself for a luscious result.

The herbs play a vital role in elevating the flavor profile of your fondue. Fresh thyme and rosemary add a delightful earthiness and aromatic quality, making each dip more delectable. Be sure to chop the herbs finely to release their essential oils, allowing their flavors to infuse the cheese as it melts. For a variation, you might experiment with herbs like tarragon or chives, tailoring the dish to your preference and ensuring versatility for different gatherings.

Perfecting the Melting Process

Heating the white wine correctly is key to achieving the perfect consistency for fondue. Keep the wine over medium heat, allowing it to simmer—not boil. Boiling can lead to an unpleasant curdling of the cheese and a tough texture. As the wine simmers, you’ll notice steam rising. This is your cue to slowly introduce the cheese mixture, stirring continuously until it becomes glossy and cohesive, which usually takes about 5-10 minutes.

Another important step is incorporating the cornstarch. This not only helps prevent clumping but also ensures a smooth and velvety dip. Toss the grated cheese with cornstarch before adding it to the pot, as this distributes the starch evenly throughout the mixture. If you notice your fondue is too thick, a splash more wine will help to loosen it. Conversely, if it’s too thin, a bit more cornstarch can help achieve that ideal, dippable texture.

Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
300ml dry white wine
1 tablespoon cornstarch
Fresh French bread, cubed, for dipping
Vegetable sticks, for dipping

Instructions

Follow these steps to create a delicious herb-infused cheese fondue that will impress your guests!

Prepare the Pot

Rub the inside of a fondue pot or heavy saucepan with the halved garlic clove to infuse garlic flavor.

Combine Cheese and Herbs

In a bowl, mix the grated Gruyère and Emmental cheeses with the chopped thyme and rosemary, and toss with cornstarch.

Heat the Wine

Pour the white wine into the pot and heat over medium until simmering, but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.

Serve and Enjoy

Serve immediately with cubed bread and vegetable sticks for dipping.

Enjoy your delicious fondue while it’s warm and creamy!

Pro Tips

For a creamier texture, you can add a splash of Kirsch (cherry brandy) to the fondue. Also, serve with a variety of dippers, such as sliced apples or cured meats, for an extra touch!

Storage and Make-Ahead Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve again, gently reheat it in a saucepan over low heat, stirring frequently to restore the creamy texture. Adding a tablespoon of wine can help revive it if it thickens during storage.

If you’re planning a gathering, you can prepare the cheese and herb mixture a day in advance. Just keep it covered in the refrigerator. When you’re ready to serve, heat the wine and then follow the steps to melt the cheese. This not only saves time but also allows the flavors of the herbs to deepen overnight.

Serving Suggestions and Pairings

For a truly delightful experience, consider offering not just bread, but a variety of dippable items. Fresh veggies like bell peppers, carrots, and broccoli florets add a nice crunch and a splash of color. You might also include boiled finger potatoes or cooked shrimp for a more substantial option, introducing different textures and flavors that complement the richness of the cheese.

Don't forget about the beverage pairings! A crisp, dry white wine, like a Sauvignon Blanc, complements the herb-infused cheese perfectly. Alternatively, light beers or even a sparkling water with lemon can cleanse the palate between dips. Providing a beverage option that enhances the flavor of your fondue will make the entire experience more enjoyable.

Questions About Recipes

→ Can I use different types of cheese?

Yes! You can experiment with other melting cheeses like Fontina or Cheddar for different flavors.

→ What can I dip in the fondue?

Crusty bread, fresh vegetables, pretzels, and even cooked potatoes are great options.

→ How do I store leftover fondue?

Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

→ Can I make it ahead of time?

You can prepare the cheese mixture and refrigerate it. Just melt it with wine when ready to serve.