Ground Beef Skillet Italian Style

Highlighted under: Comfort Food

This Ground Beef Skillet Italian Style is a hearty and flavorful dish perfect for a weeknight dinner. With a blend of savory ground beef, vibrant vegetables, and Italian seasonings, it's a one-pan meal that's sure to satisfy.

Diana Brooks

Created by

Diana Brooks

Last updated on 2025-12-25T17:25:04.286Z

This dish is inspired by classic Italian flavors and is designed to be both comforting and quick to prepare. The combination of ground beef, tomatoes, and Italian herbs creates a delicious sauce that pairs perfectly with pasta or can be enjoyed on its own.

Why You'll Love This Recipe

  • Rich and savory flavors that bring an Italian touch to your table
  • Quick and easy preparation for busy weeknights
  • One-pan meal means less cleanup and more time to enjoy

A Taste of Italy at Home

Bringing the essence of Italy into your kitchen has never been easier than with this Ground Beef Skillet Italian Style. The combination of savory ground beef, aromatic garlic, and fresh vegetables creates a rich tapestry of flavors that will transport your taste buds straight to the heart of Italy. This dish embodies the spirit of Italian cooking, emphasizing fresh ingredients and bold flavors while being approachable for home cooks of all skill levels.

As you prepare this delectable meal, the savory aroma will fill your kitchen, making it an inviting space for family and friends. The use of Italian seasoning not only enhances the flavor profile but also adds a fragrant touch that will have everyone anticipating dinner. Whether you're serving it on a busy weeknight or for a casual gathering, this dish is sure to impress.

Quick and Convenient Weeknight Meals

In today’s fast-paced world, finding the time to prepare a wholesome, delicious meal can be a challenge. This Ground Beef Skillet Italian Style is designed for convenience without sacrificing taste. With just one pan, you can create a satisfying meal that allows you to spend less time in the kitchen and more time enjoying your evening. The quick prep and cook time make it the perfect solution for busy weeknights.

Moreover, it’s versatile enough to adapt to your family's preferences. You can easily swap out vegetables or adjust the seasoning to suit your taste. The ability to customize this dish means it can become a staple in your weekly meal rotation, providing a comforting option that everyone will love.

Serving Suggestions

This Ground Beef Skillet Italian Style pairs wonderfully with a variety of sides, making it a versatile choice for any meal. Serving it over cooked pasta or rice adds a hearty element to the dish, allowing the rich sauce to soak into every bite. Alternatively, you could serve it alongside a fresh green salad or garlic bread to create a complete Italian feast that everyone will enjoy.

For a lighter option, consider serving it with zucchini noodles or cauliflower rice. These alternatives provide a healthier twist to the traditional pasta base while still allowing you to indulge in the delicious flavors of the sauce. The adaptability of this recipe means you can cater to dietary preferences without compromising on taste.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Cooked pasta or rice (for serving)

Make sure to use fresh vegetables for the best flavor.

Instructions

Cook the Beef

In a large skillet, over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Add Tomatoes and Seasoning

Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.

Serve

Serve hot over cooked pasta or rice. Enjoy!

Garnish with fresh basil or grated Parmesan cheese if desired.

Storage and Reheating Tips

This Ground Beef Skillet Italian Style can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep or leftovers. The flavors may even deepen as it sits, enhancing the overall taste when reheated.

To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth if the sauce has thickened. You can also microwave it in short intervals, stirring frequently, until heated through. This way, you can enjoy a quick and delicious meal in no time.

Nutritional Benefits

This dish is not only flavorful but also packs a punch in terms of nutrition. Ground beef is an excellent source of protein, essential for muscle repair and overall health. The addition of vegetables like bell peppers and onions provides vitamins and minerals that contribute to a balanced diet.

By incorporating more veggies, you can enhance the nutritional profile even further. Consider adding spinach, mushrooms, or zucchini to boost fiber content and add more vitamins. This recipe not only satisfies your hunger but also supports your health goals, making it a guilt-free indulgence.

Secondary image

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to the skillet while cooking the vegetables.

→ Can I prepare this ahead of time?

Yes, you can cook the beef and vegetables in advance and store them in the fridge for up to 3 days.

→ What can I serve with this dish?

This skillet dish goes well with garlic bread or a side salad.

Ground Beef Skillet Italian Style

This Ground Beef Skillet Italian Style is a hearty and flavorful dish perfect for a weeknight dinner. With a blend of savory ground beef, vibrant vegetables, and Italian seasonings, it's a one-pan meal that's sure to satisfy.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Diana Brooks

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, chopped
  5. 1 can (14.5 oz) diced tomatoes
  6. 2 tablespoons tomato paste
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. Cooked pasta or rice (for serving)

How-To Steps

Step 01

In a large skillet, over medium heat, cook the ground beef until browned. Drain excess fat.

Step 02

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Step 03

Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.

Step 04

Serve hot over cooked pasta or rice. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g