My family can't get enough of this! I'm using twice the ingredients for the next one.
Highlighted under: Comfort Food
My family can't get enough of this! I'm using twice the ingredients for the next one.
This recipe has become a staple in our household. The flavors blend beautifully, and it's always a hit at family gatherings.
Why You'll Love This Recipe
- Rich and comforting flavors that warm the soul
- Easy to make with simple ingredients
- Perfect for both weeknight dinners and special occasions
A Family Favorite
This pasta dish has become a beloved staple in our household. Each bite is packed with flavors that remind us of cozy family dinners and laughter around the table. It’s one of those recipes that gets better with each serving, which is why I can’t help but double the ingredients next time. With its rich taste and satisfying texture, it's no wonder my family can’t get enough.
What makes this dish truly special is its versatility. You can easily customize it by adding your favorite vegetables or proteins. Whether you choose to throw in some spinach, mushrooms, or grilled chicken, it will still deliver the comforting flavors we adore. This adaptability makes it a fantastic option for both busy weeknights and those rare occasions when we want to impress.
Simple Yet Delicious
One of the best aspects of this recipe is how easy it is to prepare. With just a few simple ingredients, you can create a meal that feels indulgent and hearty. The combination of sautéed vegetables, savory broth, and melted cheese creates a delightful harmony of flavors that will leave everyone asking for seconds. Plus, the preparation time is minimal, making it perfect for those evenings when time is of the essence.
Another great feature of this dish is that it doesn’t require any fancy cooking skills. As long as you can boil pasta and sauté vegetables, you’re well on your way to creating a meal that will impress. This recipe is a fantastic entry point for novice cooks, making it a great choice for family cooking nights or teaching kids how to help in the kitchen.
Serving Suggestions
Ingredients
Main Ingredients
- 2 cups of pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated cheese
Make sure to have all ingredients prepared before starting.
Steps
Cook the Pasta
Boil the pasta in salted water according to package instructions. Drain and set aside.
Sauté the Vegetables
In a large pan, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add bell pepper and cook for another 5 minutes.
Combine Ingredients
Add the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Mix in Pasta and Cheese
Stir in the cooked pasta and cheese until everything is well combined and heated through.
Serve hot and enjoy!
Nutritional Benefits
This pasta dish not only satisfies hunger but also provides essential nutrients. The inclusion of fresh vegetables like bell peppers and tomatoes means you're getting a dose of vitamins and antioxidants with every bite. Tomatoes, in particular, are rich in lycopene, which is known for its heart-health benefits.
Additionally, using whole grain pasta can increase the fiber content of the meal, making it a more wholesome option. Fiber is crucial for digestive health and helps keep you feeling full longer, which is especially beneficial for busy families.
Meal Prep Tips
If you’re looking to save time during the week, this dish is perfect for meal prep. Prepare a larger batch over the weekend and store it in individual containers for quick lunches or dinners throughout the week. Reheating is a breeze, and the flavors often deepen after sitting in the fridge for a day or two.
To keep things fresh, consider storing the pasta and sauce separately if you plan to reheat it later. This way, the pasta won’t become mushy, and the sauce will retain its delicious consistency. Just combine them when you’re ready to eat, and you’ll have a tasty meal in no time.
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, it can be frozen for up to 2 months. Thaw before reheating.
→ What can I substitute for chicken broth?
Vegetable broth or water can be used as a substitute.
My family can't get enough of this! I'm using twice the ingredients for the next one.
My family can't get enough of this! I'm using twice the ingredients for the next one.
Created by: Diana Brooks
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 cups of pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated cheese
How-To Steps
Boil the pasta in salted water according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add bell pepper and cook for another 5 minutes.
Add the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Stir in the cooked pasta and cheese until everything is well combined and heated through.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g