Healthy Crockpot Chicken with Mushrooms

Highlighted under: Healthy & Light

Discover the delicious and nutritious flavors of Healthy Crockpot Chicken with Mushrooms, a perfect meal for busy weeknights.

Diana Brooks

Created by

Diana Brooks

Last updated on 2025-12-30T01:28:16.477Z

This Healthy Crockpot Chicken with Mushrooms is not only easy to make, but it also offers a delightful blend of flavors that everyone will love. Perfect for meal prep or a cozy family dinner!

Why You Will Love This Recipe

  • Tender chicken infused with savory mushroom flavor
  • Hands-off cooking that fits into your busy schedule
  • Healthy ingredients that make for a guilt-free meal

A Comforting Meal for Any Occasion

Healthy Crockpot Chicken with Mushrooms is not just a simple weeknight dinner; it's an adaptable meal that suits various occasions. Whether you're hosting family for a cozy dinner or preparing a meal for meal prep on the weekend, this dish fits the bill. The warm, savory flavors create a comforting atmosphere, making it perfect for colder months or any time you crave something hearty and satisfying.

With its combination of tender chicken and earthy mushrooms, this dish offers a delightful balance of textures and flavors. Each bite is infused with the aromatic herbs, ensuring that even the simplest ingredients shine. Plus, the ease of preparation allows you to focus on enjoying the company of your guests or spending your time on other activities while the crockpot does all the work.

Nutritional Benefits You Can Feel Good About

This recipe is not only delicious but also packed with nutritional benefits. The boneless, skinless chicken breasts are a lean source of protein, essential for muscle repair and growth. Coupled with the vitamins and minerals from the mushrooms and onions, this dish provides a wholesome meal that supports overall health. The low-sodium chicken broth keeps the sodium levels manageable, making it a heart-healthy choice.

Using fresh ingredients means you're avoiding preservatives and additives commonly found in processed foods. Additionally, mushrooms are known for their immune-boosting properties and high antioxidant content. Incorporating this dish into your weekly meal rotation allows you to nourish your body without sacrificing flavor.

Perfect for Meal Prep and Leftovers

One of the greatest advantages of Healthy Crockpot Chicken with Mushrooms is its suitability for meal prep. This recipe yields several servings, making it an ideal choice for busy individuals or families looking to simplify their week. You can easily portion the chicken and vegetables into containers for quick lunches or dinners throughout the week, saving you time and effort during hectic days.

Moreover, the leftovers taste even better the next day as the flavors continue to meld and develop. A simple reheating can transform yesterday's dinner into today's delightful lunch. Try serving the leftovers over a bed of greens or with whole grain rice for a fresh take on your meal.

Ingredients

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Feel free to customize the vegetables or add your favorite herbs!

Instructions

Instructions

Prepare the Ingredients

Chop the onion, slice the mushrooms, and mince the garlic. Season the chicken breasts with salt and pepper.

Layer in the Crockpot

Place the chicken breasts at the bottom of the crockpot, followed by the mushrooms, onion, and garlic.

Add Seasonings and Broth

Sprinkle the thyme and rosemary over the top, then pour the chicken broth into the crockpot.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve and Enjoy

Shred the chicken with two forks and mix it with the sauce before serving. Enjoy your meal!

This dish pairs wonderfully with rice or a fresh salad.

Tips for Perfectly Cooked Chicken

To ensure your chicken turns out perfectly tender, it’s essential to not overcrowd the crockpot. If you're cooking for a larger group, consider preparing the chicken in batches to maintain even cooking. Additionally, using chicken breasts that are similar in size will help them cook at the same rate, preventing some pieces from becoming dry while others are still undercooked.

If you prefer a deeper flavor, consider browning the chicken in a skillet before adding it to the crockpot. This extra step enhances the richness of the dish and adds a lovely color to the chicken.

Serving Suggestions to Elevate Your Meal

While this dish is delicious on its own, there are various ways to elevate your meal. Consider serving it over a bed of quinoa or brown rice to add healthy grains, or alongside a fresh green salad for a dose of vitamins. A sprinkle of fresh parsley or chives just before serving can brighten the flavors and add a pop of color.

For those who enjoy a bit of heat, a dash of red pepper flakes or a drizzle of hot sauce can add an exciting kick. Experimenting with side dishes such as steamed vegetables or a hearty bread can also make for a well-rounded meal.

Storing and Reheating Your Leftovers

To store leftovers effectively, let the chicken cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for longer storage. When freezing, consider portioning it out to make meal prep even easier later on.

To reheat, simply microwave a portion until heated through, or place it in a skillet over medium heat, adding a splash of broth to keep it moist. This will ensure your meal remains flavorful and enjoyable, just like the first time you made it.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, just ensure to cook them for a longer time.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or a side of steamed vegetables.

→ Can I add other vegetables?

Absolutely! Feel free to add carrots, bell peppers, or any veggies you enjoy.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Healthy Crockpot Chicken with Mushrooms

Discover the delicious and nutritious flavors of Healthy Crockpot Chicken with Mushrooms, a perfect meal for busy weeknights.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Diana Brooks

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 cups mushrooms, sliced
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 1 cup low-sodium chicken broth
  6. 1 teaspoon dried thyme
  7. 1 teaspoon dried rosemary
  8. Salt and pepper to taste

How-To Steps

Step 01

Chop the onion, slice the mushrooms, and mince the garlic. Season the chicken breasts with salt and pepper.

Step 02

Place the chicken breasts at the bottom of the crockpot, followed by the mushrooms, onion, and garlic.

Step 03

Sprinkle the thyme and rosemary over the top, then pour the chicken broth into the crockpot.

Step 04

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 05

Shred the chicken with two forks and mix it with the sauce before serving. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 45g