Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp smoked paprika; 1/4 tsp salt; 1/4 cup breadcrumbs (optional for topping); Cooking oil spray (if baking)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cream Cheese during game days or casual get-togethers. The spicy crunch of the jalapenos perfectly complements the rich cream cheese filling. The balance of heat and creaminess makes these poppers a crowd favorite every time I serve them. Plus, they are incredibly easy to prepare, so I often whip them up at the last minute. Whether baked or fried, these poppers always bring flavors that wow my family and friends, leaving them coming back for more!

Created by

Diana Brooks

Last updated on 2026-01-10T12:52:14.844Z

While experimenting with different fillings, I discovered that a combination of cream cheese and cheddar offers the perfect balance of flavor and texture. I also love experimenting with spices to amp up the heat. Each popper is a burst of flavor that takes me right back to my favorite local bar. The first time I served these to friends, they were a smash hit!

To achieve the best results, I recommend using fresh jalapenos and mixing in herbs like cilantro or chives for an extra kick. I often make a double batch since they disappear quickly, and I love having leftovers for snacking throughout the week. This recipe never disappoints!

        Why You'll Love These Poppers
        A delightful spicy kick with every bite
Creamy filling that contrasts perfectly with the crispy exterior
Great appetizer for social gatherings or movie nights

      

Perfecting Your Jalapeno Poppers

When preparing jalapenos, selecting the right peppers is crucial for the poppers' heat level. Look for firm, glossy jalapenos that are medium-sized, as these tend to have a more balanced flavor. A quick tip: using gloves when handling jalapenos can save you from the burning sensation on your fingers, especially after you've removed the seeds. For those who enjoy a milder taste, consider soaking the jalapenos in a solution of vinegar and water for about 10 minutes before slicing; this can further reduce the heat.

The filling is where the magic happens, and the cream cheese plays a vital role as it adds richness and creaminess to each bite. For a spicier filling, consider adding diced jalapenos or crushed red pepper flakes. I prefer using full-fat cream cheese because it provides a smoother texture, but reduced-fat versions can work as well—just be aware that they might alter the creaminess slightly. Mixing the cheeses until well blended helps ensure a consistent flavor throughout the poppers.

Baking vs. Frying: What’s Best?

Baking jalapeno poppers is a healthier alternative to frying, and it can yield just as delicious results with a little care. When baking, ensure you preheat your oven thoroughly to 400°F (200°C) so the poppers cook evenly. I recommend placing them on a baking sheet lined with parchment paper to avoid sticking and to promote even browning. If you opt to add breadcrumbs, toasting them lightly before sprinkling can enhance their flavor and create a delightful crunch.

Frying jalapeno poppers can create an irresistible crispy texture if you prefer a more decadent version. For frying, heat your oil to about 350°F (175°C) and cook in batches. Ensure the oil isn't overcrowded to maintain the temperature and achieve that perfect golden-brown exterior. Each batch typically takes about 3-4 minutes of frying; you'll know they're done when they float to the surface and are beautifully golden. Just be cautious with the oil temperature—too hot, and they may burn; too low, and they might absorb excess oil.

Ingredients

Gather the following ingredients for a delicious appetizer that everyone will enjoy:

Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp salt
1/4 cup breadcrumbs (optional for topping)
Cooking oil spray (if baking)

Make sure to prepare the ingredients well ahead of time for easier assembly!

Instructions

Follow these steps to create the perfect jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes using a spoon or knife for a milder flavor.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and salt. Mix until well combined and creamy.

Fill the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Place the filled jalapenos on a baking sheet lined with parchment paper. Lightly spray with cooking oil if desired. Bake for 20 minutes or until the jalapenos are tender and the cheese is bubbly and golden.

Once they're out of the oven, let them cool slightly before serving. Enjoy these tasty bites!

Pro Tips

For an extra kick, try adding crumbled bacon or diced jalapenos to the cheese mixture. You can also adjust the spices to suit your taste!

Storing and Reheating Leftovers

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F (190°C) and place the poppers on a baking sheet. Heat for about 10-15 minutes until they're warm and the cheese is melty again. This method helps maintain the crunchy exterior without causing the poppers to become soggy, which can happen in the microwave.

If you want to prepare these poppers ahead of time, you can assemble them and freeze them before baking. Place the stuffed jalapenos on a baking sheet and freeze them individually. Once frozen, transfer them to a zip-top bag and store them for up to 2 months. Bake from frozen at 400°F (200°C) for about 25-30 minutes, adding a few extra minutes if necessary, until bubbly and cooked through.

Creative Variations to Try

Feel free to experiment with the cheeses in the filling! For a more flavorful profile, substitute the cheddar with a mix of pepper jack, gouda, or even feta cheese. Adding some crispy bacon bits to the cheese mixture can also bring a delicious smoky flavor to your poppers. I sometimes mix in some fresh herbs, like chives or cilantro, for an extra burst of freshness and color.

For those looking for a more adventurous flavor, consider introducing unique elements to your poppers. Try adding a spoonful of barbecue sauce or hot sauce to the cheese mixture. You can also replace half the cream cheese with a spicy ranch dressing for an extra layer of flavor. If you’re feeling especially daring, drizzling the baked poppers with a spicy aioli or cheese sauce can elevate them to a new level of deliciousness.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the jalapenos and filling ahead of time, and store them separately in the fridge. Fill and bake them just before serving.

→ Are these poppers spicy?

The spice level really depends on the jalapenos you choose. If you prefer milder poppers, remove all the seeds and membranes.

→ Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese works just as well in this recipe without sacrificing flavor.

→ What can I serve with these poppers?

These poppers pair wonderfully with ranch dressing, guacamole, or a spicy salsa for dipping.