Japanese Beef Curry From Scratch

Name: Japanese Beef Curry From Scratch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, cut into cubes; 2 medium onions, chopped; 2 carrots, sliced; 2 potatoes, diced; 1 apple, grated; 4 cups beef broth; 1/4 cup soy sauce; 1/4 cup curry powder; 2 tbsp vegetable oil; Salt and pepper to taste; Steamed rice; Chopped green onions (optional); Pickled ginger (optional)

Highlighted under: Global Flavors

Experience the rich and comforting flavors of traditional Japanese beef curry with this easy-to-follow recipe. Perfect for a cozy family dinner!

Created by

Diana Brooks

Last updated on 2025-12-19T15:20:55.027Z

This Japanese beef curry recipe brings together tender beef, fresh vegetables, and a rich curry sauce, creating a warm and hearty meal that is sure to please.

        Why You Will Love This Recipe
        Rich, savory flavors that warm your soul
Tender beef that melts in your mouth
Perfectly balanced sweetness and spice

      

Understanding Japanese Curry

Japanese curry is a beloved comfort food that differs from its Indian and Thai counterparts in flavor and texture. It often features a thicker sauce, a mild yet flavorful spice profile, and a hint of sweetness, making it perfect for a family meal. The use of ingredients like apples and honey contributes to its unique taste, which is appealing to both children and adults alike.

Unlike traditional curries that can be quite spicy, Japanese curry tends to have a milder kick, allowing the rich flavors of the meat and vegetables to shine through. This dish is commonly served over rice, providing a hearty base that soaks up the delicious sauce, creating a satisfying dining experience.

Choosing the Right Cut of Beef

When making Japanese beef curry, selecting the right cut of beef is crucial for achieving that melt-in-your-mouth texture. Beef chuck is an excellent choice due to its balance of meat and fat, which becomes tender when simmered for an extended period. As the beef cooks, the fat renders down, enriching the curry with deep flavor.

Alternatives like brisket or even short ribs can also work, but be mindful of their cooking times. The goal is to allow enough time for the connective tissues to break down, which results in tender, flavorful meat that complements the curry perfectly.

Customizing Your Curry

One of the best aspects of Japanese beef curry is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. For instance, adding peas or bell peppers can introduce vibrant color and extra nutrients, while swapping out the beef for chicken or tofu can cater to different dietary needs.

You can also adjust the level of sweetness and spice to suit your taste. Adding a little more grated apple or a touch of honey can enhance the sweetness, while a pinch of cayenne pepper can introduce a subtle heat. Experimenting with various ingredients allows you to create a unique version of this classic dish.

Ingredients

For the Curry

1 lb beef chuck, cut into cubes
2 medium onions, chopped
2 carrots, sliced
2 potatoes, diced
1 apple, grated
4 cups beef broth
1/4 cup soy sauce
1/4 cup curry powder
2 tbsp vegetable oil
Salt and pepper to taste

For Serving

Steamed rice
Chopped green onions (optional)
Pickled ginger (optional)

Gather all the ingredients before you start cooking to ensure a smooth process.

Instructions

Prepare the Ingredients

Chop the onions, slice the carrots, and dice the potatoes. Grate the apple and set aside.

Sear the Beef

In a large pot, heat vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.

Cook the Vegetables

In the same pot, add onions and sauté until translucent. Then add carrots and potatoes, cooking for about 5 minutes.

Add the Broth and Seasonings

Return the beef to the pot. Pour in the beef broth, soy sauce, and add the grated apple. Stir in the curry powder and season with salt and pepper.

Simmer the Curry

Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes, or until the beef is tender and the vegetables are cooked through.

Serve

Serve the beef curry over steamed rice, garnished with chopped green onions and pickled ginger if desired.

Enjoy your homemade Japanese beef curry with family or friends!

Serving Suggestions

When serving Japanese beef curry, pairing it with steamed rice is traditional and highly recommended. The fluffy rice absorbs the rich sauce, making each bite delightful. For an extra touch of flavor, consider offering a side of pickled ginger, which adds a refreshing contrast to the savory curry.

Chopped green onions can also be a great garnish, providing a pop of color and a mild onion flavor that complements the dish. You might even consider serving it with a side salad, featuring crisp greens and a light dressing, to balance out the hearty curry.

Storing and Reheating Leftovers

If you have any leftovers, Japanese beef curry stores well in the refrigerator for up to three days. Simply place it in an airtight container to keep it fresh. The flavors often deepen and improve after a day, making it a delightful meal for the next day.

To reheat, gently warm the curry on the stove over low heat, stirring occasionally, until heated through. You can also use a microwave for convenience—just cover the bowl to prevent splatters and heat in short intervals, stirring in between. Enjoying the leftovers can be just as satisfying as the first serving!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for beef. Adjust the cooking time as chicken may cook faster.

→ Is Japanese curry spicy?

Japanese curry is usually mild and sweet, but you can adjust the spice level by adding chili powder or hot sauce.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers, peas, or mushrooms according to your preference.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.