Vanilla Almond Protein Balls

Highlighted under: Healthy & Light

These delicious Vanilla Almond Protein Balls are a perfect snack for a quick energy boost.

Diana Brooks

Created by

Diana Brooks

Last updated on 2025-12-25T17:25:02.675Z

These Vanilla Almond Protein Balls are not only simple to make but also packed with nutrition. Perfect for post-workout recovery or a midday snack, they combine the nutty flavor of almond with the sweetness of vanilla for a delicious treat.

Why You'll Love These Protein Balls

  • Nutty almond flavor balanced with sweet vanilla
  • Easy to make and perfect for meal prep
  • Healthy source of protein and energy
  • Great for on-the-go snacking or a quick breakfast

Nutritional Benefits

These Vanilla Almond Protein Balls are not just tasty; they're also packed with nutritional benefits. Almond flour is a rich source of healthy fats, fiber, and protein, making it an excellent base for a nutritious snack. The inclusion of vanilla protein powder adds another layer of protein, which is essential for muscle repair and overall health. With each ball, you get a wholesome energy boost that can help keep you feeling full and satisfied.

Moreover, the natural sweetness of honey or maple syrup provides a quick energy source without causing drastic blood sugar spikes. This makes these protein balls an ideal choice for anyone looking to maintain stable energy levels throughout the day, whether you're at work, working out, or just running errands.

Versatile and Customizable

One of the best things about these Vanilla Almond Protein Balls is their versatility. You can easily customize the recipe based on your dietary preferences or what you have on hand. For a nut-free version, consider substituting almond flour with sunflower seed flour and almond butter with sunflower seed butter. You can also mix in your favorite add-ins like chocolate chips, dried fruit, or seeds for added texture and flavor.

These protein balls can also be made vegan by using maple syrup instead of honey and ensuring your protein powder is plant-based. The ability to adapt this recipe makes it a fantastic option for families with different dietary needs, ensuring that everyone can enjoy a healthy snack.

Perfect for Meal Prep

If you lead a busy lifestyle, these protein balls are a game changer. They can be prepared in advance and stored in the refrigerator for a quick grab-and-go snack or breakfast. Simply batch-make a batch of these protein balls during your meal prep session, and you'll have a healthy option ready to fuel your day. They also make for a great post-workout snack to replenish your energy.

Storing them in an airtight container will keep them fresh for up to a week, or you can freeze them for longer storage. This way, you always have a nutritious treat on hand to curb those hunger pangs and satisfy your sweet tooth without compromising your health goals.

Ingredients

Ingredients

Vanilla Almond Protein Ball Ingredients

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter
  • 1/4 cup shredded coconut
  • 1 tsp vanilla extract
  • Pinch of salt

Mix all ingredients well until combined.

Instructions

Instructions

Combine Ingredients

In a mixing bowl, combine almond flour, vanilla protein powder, honey, almond butter, shredded coconut, vanilla extract, and a pinch of salt. Mix until well combined.

Form Balls

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your Vanilla Almond Protein Balls fresh and delicious, it's important to store them properly. After chilling them in the refrigerator, place the balls in an airtight container. This will prevent them from drying out and ensure they maintain their texture and flavor. They can be kept in the fridge for about a week, making them perfect for meal prep or quick snacks throughout the week.

If you want to extend their shelf life, consider freezing the protein balls. Simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. Frozen protein balls can last for up to three months. When you're ready to enjoy one, just take it out and let it thaw for a few minutes before eating.

Serving Suggestions

These Vanilla Almond Protein Balls are delicious on their own, but you can elevate your snacking experience with some creative serving suggestions. Pair them with a dollop of Greek yogurt for an extra protein boost, or serve them alongside fresh fruit for a balanced snack. They also work wonderfully as a topping for smoothie bowls or oatmeal, adding a delightful crunch and flavor.

For a fun twist, try drizzling some melted dark chocolate over the protein balls before refrigerating them. This adds a rich flavor that complements the vanilla and almond perfectly. Whether you enjoy them as a quick breakfast, post-workout snack, or a midday pick-me-up, these protein balls are sure to satisfy your cravings.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, any nut butter will work, such as peanut butter or cashew butter.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just make sure to separate them with parchment paper.

→ Are these protein balls gluten-free?

Yes, as long as you use gluten-free certified ingredients.

Vanilla Almond Protein Balls

These delicious Vanilla Almond Protein Balls are a perfect snack for a quick energy boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Diana Brooks

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 20 protein balls

What You'll Need

Vanilla Almond Protein Ball Ingredients

  1. 1 cup almond flour
  2. 1/2 cup vanilla protein powder
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup almond butter
  5. 1/4 cup shredded coconut
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine almond flour, vanilla protein powder, honey, almond butter, shredded coconut, vanilla extract, and a pinch of salt. Mix until well combined.

Step 02

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g