Chocolate Coconut Almond Snack Bars

Name: Chocolate Coconut Almond Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; ½ cup almond butter; ½ cup shredded coconut; ½ cup dark chocolate chips; ¼ cup honey or maple syrup; ¼ cup chopped almonds; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

When I first made these Chocolate Coconut Almond Snack Bars, I never anticipated how delicious and satisfying they would be. The combination of rich chocolate, crunchy almonds, and chewy coconut created a snack that not only curbs cravings but also provides a healthy dose of energy. I've experimented with different ratios of the ingredients, and I found that the balance between chocolate and nuts is key to achieving that perfect texture and flavor. These bars are great for post-workout fuel or as an afternoon pick-me-up.

Created by

Diana Brooks

Last updated on 2026-01-18T04:01:27.622Z

My journey with these Chocolate Coconut Almond Snack Bars began on a quest for a wholesome yet indulgent snack. I wanted something that would satisfy my sweet tooth without the guilt of excess sugar and artificial ingredients. So, I combined natural nut butter, oats, and cocoa powder, and the result was astonishing!

What I love about these bars is their versatility. You can swap ingredients like the nuts or add seeds for a unique twist every time you make them. The key is to melt the chocolate just right; too hot, and it clumps, too cool, and it won’t set properly. Trust me, these little adjustments make a world of difference!

        Why You'll Love This Recipe
        A delightful combination of chocolate, coconut, and almonds.
No baking required, making it a quick and easy treat.
Nutritious ingredients keep you energized throughout the day.

      

Ingredient Insights

The balance of flavors in these Chocolate Coconut Almond Snack Bars hinges on the choice of almond butter. Opt for a creamy variety for a smooth texture that mixes well with the oats and chocolate. If you prefer a stronger nutty flavor, a crunchy almond butter will provide additional texture and richness. This ingredient not only binds the bars but also adds healthy fats that keep energy levels sustained throughout the day.

Dark chocolate chips bring both sweetness and a rich, complex flavor to the bars. Choosing a chocolate with at least 70% cocoa offers a slightly bitter contrast to the sweetness of the honey or maple syrup, enhancing the overall depth of flavor. If you're looking for a dairy-free option, be sure to use high-quality dairy-free chocolate chips, which will melt and mix seamlessly into the mixture.

Texture and Consistency Tips

Achieving the perfect texture in these bars is crucial. You want a chewy yet firm consistency, so be sure to press the mixture firmly into the pan. Using the back of a measuring cup or spatula can help pack the mixture tightly. If the mixture feels too crumbly when pressed, it could be due to insufficient almond butter. Consider adding a tablespoon more for better binding and moisture.

When refrigerating the bars, ensure they are covered or wrapped to prevent them from absorbing unwanted odors from your fridge. Allowing them to chill for at least 20 minutes helps solidify the chocolate and nut components, creating a cohesive bar that holds its shape when cut. If you prefer a softer bite, you can experiment with reducing the chilling time to around 15 minutes.

Ingredients

Gather the following ingredients to make these delicious snack bars:

Ingredients

1 cup rolled oats
½ cup almond butter
½ cup shredded coconut
½ cup dark chocolate chips
¼ cup honey or maple syrup
¼ cup chopped almonds
1 tsp vanilla extract
Pinch of salt

Make sure everything is well measured for the best results!

Instructions

Follow these simple steps to prepare your snack bars:

Prepare the Mixture

In a mixing bowl, combine the rolled oats, almond butter, shredded coconut, dark chocolate chips, honey, chopped almonds, vanilla extract, and salt. Stir until all ingredients are well combined.

Set in a Pan

Line an 8x8 inch pan with parchment paper. Transfer the mixture into the pan and press it down evenly using the back of a spoon or your hands.

Chill and Cut

Refrigerate the mixture for at least 20 minutes or until it firms up. Once set, lift the bars out using the parchment paper and cut them into squares.

Store the bars in an airtight container in the fridge for up to a week.

Pro Tips

For added flavor, try mixing in some dried fruits or swapping out the almonds for your favorite nuts.

Storing and Freezing

These snack bars can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep. However, if you'd like them to last longer, they freeze beautifully. Wrap each bar individually in plastic wrap and store them in a freezer-safe bag for up to three months. Just thaw at room temperature before enjoying them, or pop them into the microwave for a quick 10-15 seconds to soften slightly.

It's important to note that the texture may change slightly upon freezing; the bars may become a bit firmer but will regain their chewy texture once thawed. If you're worried about the bars becoming too hard, consider adding an extra tablespoon of almond butter before freezing to maintain a softer consistency.

Variations to Try

Feel free to customize the bars by swapping out almonds for other nuts like walnuts or pecans, which will offer a different flavor profile. You can also incorporate seeds such as chia or flaxseed for added crunch and nutrition. For a tropical twist, add some dried pineapple or mango. Just remember that additional ingredients will slightly alter the binding, so keep an eye on the consistency during mixing.

For a protein boost, consider mixing in a scoop of your favorite protein powder, especially if these bars will serve as your post-workout snack. Just add an extra splash of almond milk or more nut butter to adjust the moisture level. The addition of spices like cinnamon or a pinch of sea salt can also elevate the flavors, so don’t hesitate to experiment!

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter, depending on your preference.

→ How long do these snack bars last?

When stored in an airtight container in the fridge, they can last up to a week.

→ Can I freeze these bars?

Absolutely! These bars freeze well. Just wrap them individually and store in the freezer for up to three months.

→ Is there a vegan option for this recipe?

Yes, substitute honey with maple syrup for a vegan-friendly version.