Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; Salt (for pasta water); 4 cloves garlic, thinly sliced; 1/4 cup extra virgin olive oil; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Quick & Easy

I love whipping up this Quick & Easy 15-Minute Garlic Pasta on busy weeknights when I want something delicious yet effortless. The simplicity of garlic sautéed in olive oil creates a fragrant base that fills the kitchen with warmth. Toss in perfectly al dente pasta, and you have a dish that tastes like it took hours to prepare, but in reality, it's ready in a flash. It’s amazing how just a few simple ingredients can come together to create such a satisfying meal.

Created by

Diana Brooks

Last updated on 2026-01-26T04:01:35.711Z

When I first made this garlic pasta recipe, I was amazed at how such a simple dish could taste so wonderful. The key is to use fresh garlic, which infuses the olive oil with a rich flavor. I also like to reserve a bit of the pasta water before draining it, which helps the sauce bond nicely with the pasta.

As I experimented with different herbs, I found that a sprinkle of fresh parsley at the end adds a vibrant color and bright flavor without overshadowing the garlic. This method ensures that every bite is packed with mouthwatering goodness!

        Why You'll Love This Recipe
        Quick preparation that’s perfect for busy evenings.
Bold garlic flavor that tantalizes the taste buds.
Versatile dish that can be customized with any vegetables you have on hand.

      

The Role of Garlic

Garlic is the star ingredient in this Quick & Easy 15-Minute Garlic Pasta. As it cooks in the olive oil, it releases its natural oils and flavor compounds, transforming the entire dish. Be mindful when sautéing, as garlic can go from golden to burnt in a matter of seconds, negatively affecting the flavor. You’ll want to see it become lightly golden and fragrant—this is the sweet spot for maximum flavor impact.

If thinly sliced garlic isn’t your preference, consider using minced garlic for a stronger flavor. Just keep in mind that minced garlic tends to cook faster. If you opt for minced, sauté it for only about 1-2 minutes, watching closely. This dish highlights how a single ingredient can elevate pasta while maintaining a light, simple profile.

Perfecting the Pasta

Cooking your spaghetti to the right level of al dente is crucial for texture. Aim for a slight bite—this ensures the pasta maintains its structure when tossed with the garlic oil. The traditional rule of thumb is to cook it for 1-2 minutes less than the package instructions suggest. You can test doneness by tasting a strand; it should be firm, not gummy or mushy.

Don’t forget to reserve pasta water before draining! This starchy liquid is your secret weapon for adjusting the sauce’s consistency. If you find your pasta looks dry after mixing, slowly add a little reserved water, stirring as you go. This technique not only enhances the sauce but also helps the flavors cling beautifully to the pasta.

Ingredients

Pasta

8 ounces spaghetti
Salt (for pasta water)

Garlic & Oil

4 cloves garlic, thinly sliced
1/4 cup extra virgin olive oil
1/4 teaspoon red pepper flakes (optional)

Finishing Touches

Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8 minutes. Reserve 1 cup of pasta water and then drain the pasta.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using) and sauté for about 2-3 minutes until the garlic is golden and fragrant, being careful not to burn it.

Combine and Serve

Add the drained pasta to the skillet and toss to coat in the garlic oil. If the pasta seems dry, gradually add reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.

Garnish

Serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese, if desired.

Pro Tips

For an extra flavor punch, consider adding sautéed vegetables, like spinach or cherry tomatoes, alongside the garlic. You can also customize the dish with proteins such as grilled chicken or shrimp for a more filling meal.

Customizing Your Dish

One of the best aspects of this pasta recipe is its versatility. You can easily toss in whatever vegetables you have on hand, such as spinach, cherry tomatoes, or broccoli. Sauté them with the garlic for a few minutes before adding in the pasta. This not only adds nutrition but also a burst of color and texture to your dish.

For protein lovers, shredded rotisserie chicken or sautéed shrimp can be wonderful additions. Just remember to mix these in after the garlic and before the pasta for even distribution. This flexibility allows you to adapt the recipe based on dietary preferences or what’s already in your pantry.

Storage and Reheating

If you have leftovers, store the pasta in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water to a skillet over medium heat and toss in the pasta. This will help revive the flavor and texture without drying it out. Stir occasionally until heated through, which should take around 5 minutes.

For longer storage, consider freezing the pasta. Just make sure it’s chilled completely before transferring it to a freezer-safe container. To thaw, place it in the refrigerator overnight, then reheat as mentioned earlier. Freezing may alter the texture slightly, but the dish remains delicious and quick to prepare post-thaw.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well and adds additional fiber!

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan alternative.

→ What can I add to enhance the flavor?

You can add lemon zest, fresh basil, or other herbs like oregano for added depth.

→ Can I prepare this ahead of time?

While it's best served fresh, you can cook the pasta and sauce separately, then reheat them together before serving.