Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 8
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional)

Highlighted under: Comfort Food

A creamy and flavorful dip that combines spinach and artichokes, perfect for parties and gatherings.

Created by

Diana Brooks

Last updated on 2025-12-21T08:10:58.322Z

This Spinach Artichoke Dip is a timeless classic that never fails to impress. It's rich, creamy, and bursting with flavor, making it a must-have at any gathering.

        Why You'll Love This Recipe
        Rich and creamy texture that everyone will love
Packed with nutritious spinach and artichokes
Perfect for dipping with chips, bread, or veggies
Quick and easy to prepare, perfect for last-minute gatherings

      

The Perfect Party Pleaser

Spinach Artichoke Dip is a classic appetizer that never fails to impress. Its rich and creamy texture makes it a favorite among guests, whether you're hosting a casual get-together or a formal gathering. The combination of spinach and artichokes not only contributes to its delicious flavor but also adds a nutritious boost, making it a guilt-free indulgence. This dip is bound to be a crowd-pleaser, leaving your guests coming back for more.

What sets this dip apart is its versatility. It pairs beautifully with a variety of dippers, from crunchy tortilla chips and slices of crusty bread to fresh veggie sticks. This adaptability means that no matter what your guests prefer, there’s something for everyone to enjoy. Plus, it’s a fantastic way to sneak in some greens, appealing to both health-conscious individuals and those just looking for a tasty treat.

Quick and Easy Preparation

One of the best things about this Spinach Artichoke Dip is how easy it is to prepare. In just a few simple steps, you can whip up a delightful dish that looks and tastes like it took hours to make. With minimal prep time and no complicated techniques, it’s perfect for those last-minute gatherings when you need to impress without the stress. Just mix, bake, and serve for a fantastic appetizer.

Using ingredients that are often found in your pantry or freezer makes this recipe not only convenient but also budget-friendly. Frozen spinach and canned artichoke hearts save time without sacrificing flavor, allowing you to create a homemade dip in no time. This means you can spend less time in the kitchen and more time enjoying the company of your friends and family.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)

Serve with tortilla chips, pita bread, or fresh veggies.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden on top.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dippers!

This dip can be made ahead of time and baked just before serving.

Dipping Suggestions

When it comes to serving Spinach Artichoke Dip, the options are endless. Tortilla chips are a classic choice, offering a satisfying crunch that complements the creamy dip perfectly. For a healthier option, consider fresh vegetable sticks like carrots, celery, and bell peppers. They not only add a splash of color to your serving platter but also provide a refreshing contrast to the rich flavors of the dip.

If you’re feeling adventurous, try serving the dip with pita chips or toasted baguette slices. Both options add a delightful texture and can elevate your appetizer game. Additionally, for those who enjoy a little spice, consider including jalapeño poppers or spicy crackers alongside the dip for an exciting kick.

Storage and Reheating Tips

If you find yourself with leftovers (though unlikely!), storing Spinach Artichoke Dip is a breeze. Simply transfer the dip to an airtight container and refrigerate. It can last up to three days in the fridge, making it a great option for meal prep or enjoying later. Just be sure to let it cool to room temperature before sealing it to maintain freshness.

When you're ready to enjoy the dip again, reheating is simple. You can either warm it in the microwave for a quick fix or pop it back in the oven at 350°F (175°C) until heated through. If you want to revive that bubbly, golden top, consider using the oven method. Just cover it loosely with foil to prevent over-browning, and remove it for the last few minutes of baking.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it. Just bake it before serving.

→ What can I serve with Spinach Artichoke Dip?

This dip pairs well with tortilla chips, pita bread, fresh vegetables, or even crackers.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze the unbaked dip for up to 2 months. Thaw it in the fridge before baking.

→ Is there a way to make this dip healthier?

You can use Greek yogurt instead of sour cream and mayonnaise to reduce the calories.