Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
Indulge in a rich and creamy pasta dish that's perfect for any night of the week.
This Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken with a rich garlic and parmesan sauce. Perfectly paired with al dente pasta, this recipe is a family favorite that will leave everyone asking for seconds!
Why You'll Love This Recipe
- Rich and creamy sauce infused with garlic flavor
- Tender chicken that pairs perfectly with pasta
- Quick and easy to make, perfect for weeknight dinners
Perfect for Any Occasion
Creamy Garlic Parmesan Chicken Pasta is not just a weeknight dinner; it’s a versatile dish that suits any occasion. Whether you’re hosting friends for a casual gathering, preparing a romantic dinner, or simply treating yourself after a long day, this pasta dish fits the bill. Its rich flavors and creamy texture make it irresistible, ensuring that it will be a hit with everyone at the table.
The beauty of this recipe lies in its simplicity. You can whip it up in under 30 minutes, making it an excellent choice for busy weeknights. Yet, the flavors are so decadent that it feels special enough for a celebratory meal. With just a few basic ingredients, you can create a comforting dish that tastes like it came from a five-star restaurant.
A Flavorful Experience
The creamy sauce is the star of this dish, with garlic and Parmesan coming together to create a luscious coating for the pasta. Garlic adds a fragrant, savory note that elevates the dish, while Parmesan cheese brings depth and richness that’s hard to resist. Each bite offers a delightful combination of flavors that dances on your palate, making this recipe a delightful experience for anyone who loves Italian cuisine.
Moreover, the addition of fresh parsley not only enhances the dish's presentation but also brings a burst of freshness that balances the creaminess of the sauce. This simple herb adds a pop of color and a hint of brightness, making each plate visually appealing and appetizing. It’s these little touches that make a meal memorable.
Customization Options
One of the greatest aspects of Creamy Garlic Parmesan Chicken Pasta is its adaptability. While the recipe calls for chicken, feel free to swap it out for shrimp, scallops, or even a plant-based protein for a vegetarian version. You can also incorporate seasonal vegetables like spinach, sun-dried tomatoes, or broccoli to add nutrition and a pop of color to your dish. This versatility allows you to make it your own based on dietary preferences and what's available in your kitchen.
Additionally, adjust the level of creaminess by modifying the amount of heavy cream or Parmesan cheese you use. For a lighter option, you can substitute half-and-half or a non-dairy cream alternative. The beauty of this recipe is that it can be customized to suit your taste and dietary needs while still delivering on flavor.
Ingredients
For the Pasta
- 8 oz fettuccine or spaghetti
- Salt, for boiling water
For the Chicken
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Adjust the seasoning according to your taste preferences.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
Add minced garlic to the skillet with the chicken and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer and then add the Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat with the creamy sauce. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
Serve
Serve the pasta hot, garnished with chopped parsley.
Enjoy your delicious creamy garlic parmesan chicken pasta!
Storage Tips
If you find yourself with leftovers, storing them properly is key to maintaining the dish's deliciousness. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of milk or chicken broth to restore some creaminess, as the sauce may thicken upon cooling.
For longer storage, consider freezing the pasta. However, keep in mind that the texture of the cream sauce may change slightly once thawed. To freeze, portion out individual servings in freezer-safe containers, and make sure to label them with the date. This way, you can enjoy this delightful dish on a busy day without the hassle of cooking from scratch.
Pairing Suggestions
To complement the flavors of Creamy Garlic Parmesan Chicken Pasta, consider serving it with a crisp green salad dressed with a light vinaigrette. The freshness of the salad will balance the richness of the pasta, making for a well-rounded meal. You can also add garlic bread on the side for a delightful crunch, perfect for soaking up any extra sauce.
For beverages, a glass of white wine, such as Chardonnay or Pinot Grigio, pairs beautifully with the creamy sauce. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a refreshing iced tea can also enhance your dining experience.
Nutritional Information
Creamy Garlic Parmesan Chicken Pasta is a hearty meal that provides a good balance of protein, carbohydrates, and fats. Each serving is rich in essential nutrients, thanks to the chicken and Parmesan cheese. However, it’s also important to be mindful of portion sizes due to the cream and cheese content, which can be higher in calories.
To lighten the dish while maintaining its flavors, consider using whole grain pasta for added fiber or reducing the amount of heavy cream without sacrificing the creaminess. You can also enhance the nutritional profile by adding vegetables, making the dish not only delicious but also more balanced.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, feel free to substitute with your favorite pasta shape.
→ Is there a vegetarian option for this recipe?
You can replace the chicken with sautéed mushrooms or tofu.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the pasta in an airtight container for up to 2 months. Reheat gently when ready to serve.
Creamy Garlic Parmesan Chicken Pasta
Indulge in a rich and creamy pasta dish that's perfect for any night of the week.
Created by: Diana Brooks
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz fettuccine or spaghetti
- Salt, for boiling water
For the Chicken
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic to the skillet with the chicken and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer and then add the Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
Add the cooked pasta to the skillet, tossing to coat with the creamy sauce. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
Serve the pasta hot, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g