Super Bowl Crispy Falafel Nuggets

Name: Super Bowl Crispy Falafel Nuggets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp baking powder; Salt and pepper to taste; 1/2 cup all-purpose flour (or chickpea flour); Oil for frying

Highlighted under: Global Flavors

When I first tried making crispy falafel nuggets, I never imagined that they would turn out so deliciously crunchy with a soft, flavorful inside. The idea was to create a snack that would be perfect for Super Bowl gatherings, and I was thrilled with the results. These nuggets are packed with protein and herbs, offering a fantastic plant-based option for any party spread. I love serving them with a tangy dipping sauce for an extra burst of flavor, and it’s always satisfying to see everyone's reactions when they take their first bite.

Created by

Diana Brooks

Last updated on 2026-01-14T03:28:08.081Z

During my recent cooking adventure, I decided to create a fun and festive snack that would be perfect for Super Bowl parties. After some trial and error with various chickpea recipes, I finally nailed a falafel nugget that is unbelievably crispy on the outside yet soft and moist inside. I found that chilling the mixture before forming the nuggets helps them hold their shape, preventing undesired crumbles in the oil.

What sets these falafel nuggets apart is their vibrant flavor from fresh herbs and spices. I experimented with different seasonings and discovered that a pinch of cumin and coriander truly elevates the base. Pairing them with a homemade tahini sauce brings a delightful creamy balance, making them irresistible! I can't wait for everyone to try these at the next game day!

        Why You'll Love These Nuggets
        Crispy exterior with a tender, flavorful interior
Packed with protein and fiber for a satisfying snack
Versatile dipping options for added flavor
Perfect for sharing at Super Bowl gatherings

      

Mastering the Texture

Achieving the perfect texture for your falafel nuggets hinges on two key factors: the right grinding technique and the chilling step. When processing the chickpea mixture, avoid over-blending. You want a coarsely mixed consistency, which helps the nuggets maintain a nice bite. If blended too finely, the nuggets may become dense. A few larger bits add great texture and will provide a pleasant crunch once fried.

Another essential step is chilling the mixture. This allows the ingredients to meld, enhancing flavors while helping the nuggets hold together during frying. Aim for at least 30 minutes in the fridge. If you find the mixture too loose, consider adding a bit more flour—just a tablespoon at a time—to help bind it further.

Choosing the Right Oil and Frying Technique

When it comes to frying your falafel nuggets, oil choice plays a significant role in flavor and cooking quality. I recommend using oils with high smoke points, such as vegetable or canola oil, to achieve that golden, crispy exterior without burning. Heat about an inch of oil in your pan to medium heat—avoid high heat as it can cook the outside too quickly, leaving the inside undercooked.

Fry the nuggets in batches to prevent overcrowding, which can lower the oil's temperature and result in soggy nuggets. Aim for 3-4 minutes per side, watching for a beautiful golden brown color as a cue for doneness. If your nuggets aren’t browning as expected, the oil might not be hot enough. Use a thermometer to confirm the oil is around 350°F before adding the nuggets.

Ingredients

Gather your ingredients and get ready to create these mouthwatering falafel nuggets!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking powder
Salt and pepper to taste
1/2 cup all-purpose flour (or chickpea flour)
Oil for frying

Make sure to double-check your pantry to have all the ingredients ready!

Instructions

Now, let’s get started on making these delicious falafel nuggets!

Prepare the Falafel Mixture

In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is coarsely blended but not completely smooth. Transfer to a bowl and stir in the flour until combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This step helps the nuggets hold their shape while frying.

Shape the Nuggets

Once chilled, take spoonfuls of the mixture and shape them into small nuggets, about 1-2 inches in size.

Fry the Nuggets

Heat about an inch of oil in a pan over medium heat. Once hot, carefully add the nuggets in batches. Fry for about 3-4 minutes on each side or until golden brown and crispy.

Drain and Serve

Remove the nuggets from the oil and place them on paper towels to drain any excess oil. Serve warm with your favorite dipping sauce.

Enjoy your homemade crispy falafel nuggets at your Super Bowl party!

Pro Tips

For extra crispiness, consider double frying the nuggets. Also, ensure the oil is hot enough before adding the nuggets to prevent them from absorbing too much oil.

Serving Suggestions

These crispy falafel nuggets shine alongside a variety of dips. While a tangy tahini sauce is a classic choice, consider mixing it up with a spicy harissa or a creamy yogurt dip for something different. You can also serve them in a platter with fresh veggies, pita bread, and a selection of dips for a vibrant appetizer spread at your Super Bowl gathering.

To elevate your presentation, garnishing the plate with lemon wedges and fresh herbs can add a beautiful touch. These nuggets also pair well with a side salad to balance their richness and would be delightful in a wrap, adding a satisfying crunch to your meal.

Storage and Reheating Tips

If you’re planning to make these nuggets ahead of time, they can be stored in the fridge for up to three days or frozen for longer shelf life. To freeze, arrange the shaped nuggets on a baking sheet to flash freeze them first; this prevents them from sticking together. Once frozen, transfer to a zip-top bag, where they can last up to three months.

For reheating, bake the frozen nuggets at 400°F for about 20-25 minutes or until heated through and crispy. Oven reheating can replicate that initial crunchy texture better than microwaving, which can leave them soggy. Allow them to cool slightly after cooking; this will ensure they maintain a firm, delightful bite when served.

Questions About Recipes

→ Can I bake these falafel nuggets instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden.

→ Can I freeze the falafel mixture?

Absolutely! You can freeze the uncooked mixture for up to 2 months. Just thaw it in the refrigerator before shaping and frying.

→ What can I serve with these nuggets?

They pair wonderfully with tahini sauce, hummus, or even a spicy salsa for a flavor kick!

→ Are these nuggets gluten-free?

To make them gluten-free, use chickpea flour or a gluten-free all-purpose flour blend instead of regular flour.