Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

This creamy and comforting stovetop mac and cheese is a quick and easy dish that the whole family will love.

Created by

Diana Brooks

Last updated on 2025-12-23T04:18:30.555Z

This Stovetop Mac And Cheese is not just a meal; it's a nostalgic comfort food that brings back memories of childhood dinners. With its rich, creamy sauce and perfectly cooked pasta, it’s sure to be a hit at your table.

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy to prepare, perfect for busy weeknights
Customizable with your favorite add-ins like bacon or vegetables

      

The Perfect Comfort Food

Stovetop mac and cheese is the quintessential comfort food that many of us cherish from childhood. Its creamy texture and rich flavors provide a warm embrace after a long day. It's not just a meal; it's a nostalgic experience that brings families together around the dinner table. Whether you're looking for a quick lunch or a cozy dinner, this dish fits the bill perfectly.

Moreover, the beauty of stovetop mac and cheese lies in its simplicity. With just a handful of ingredients, you can whip up a delicious meal in no time. This recipe is particularly appealing for busy weeknights when you want something satisfying without spending hours in the kitchen. It's a delightful way to enjoy a hearty meal that will fill you up without emptying your wallet.

Endless Customization Options

One of the best features of this stovetop mac and cheese recipe is its versatility. You can easily adapt it to suit your taste preferences or dietary needs. Feeling adventurous? Add crispy bacon bits for a savory crunch or toss in some steamed broccoli for a pop of color and nutrition. The possibilities are endless, allowing you to create a dish that is uniquely yours.

Additionally, you can experiment with various cheese blends to elevate your mac and cheese. While cheddar is a classic choice, mixing in Monterey Jack, Gouda, or even a sharp blue cheese can add depth and complexity to the flavor profile. Don't hesitate to play around with spices, too; a dash of cayenne pepper or smoked paprika can add a delightful kick.

A Family-Friendly Meal

This stovetop mac and cheese is not only loved by kids, but it also appeals to adults, making it a perfect family meal. Its creamy, cheesy goodness is sure to satisfy even the pickiest eaters. Plus, the quick preparation time means you can get dinner on the table without stress, allowing for more quality time with your loved ones.

Serving this dish can also spark creativity in your family’s meal planning. Encourage your kids to choose their favorite add-ins or toppings, making them feel involved in the cooking process. This not only makes mealtime more fun but also helps children develop a love for cooking and trying new ingredients.

Ingredients

Gather these simple ingredients for a delicious stovetop mac and cheese.

Main Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these easy steps to make your stovetop mac and cheese.

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk and bring to a gentle simmer. Add the shredded cheddar cheese, salt, and pepper, stirring until the cheese is melted and the sauce is creamy.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until well combined. Cook for an additional 2-3 minutes until heated through.

Serve

Remove from heat and serve hot. Enjoy your delicious stovetop mac and cheese!

Feel free to add extra toppings like breadcrumbs or herbs for added flavor!

Making it Healthier

While stovetop mac and cheese is a delicious indulgence, you can easily make it healthier without sacrificing flavor. Consider using whole wheat elbow macaroni for added fiber and nutrients. You can also substitute half of the cheese with Greek yogurt or cottage cheese for a creamy texture that’s lower in fat and calories.

Incorporating vegetables is another fantastic way to elevate the nutritional value of your mac and cheese. Spinach, kale, or even diced tomatoes can add vitamins and minerals, making your dish more balanced. Not only do these additions enhance the flavor, but they also contribute to a more colorful and appealing plate.

Storage and Reheating Tips

If you find yourself with leftovers, stovetop mac and cheese can be easily stored in an airtight container in the refrigerator for up to three days. To keep the creaminess intact, reheat it gently on the stovetop over low heat, adding a splash of milk if needed to restore its velvety texture.

For longer storage, consider freezing your mac and cheese. Portion it into freezer-safe containers and store for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat using the stovetop method for the best results. This way, you’ll always have a comforting meal ready to go!

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to mix and match your favorite cheeses, such as mozzarella or gouda.

→ How can I make it healthier?

You can use whole grain pasta and reduce the amount of cheese or use a low-fat variety.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it on the stove, adding a splash of milk to loosen the sauce.

→ Is stovetop mac and cheese gluten-free?

You can make it gluten-free by using gluten-free pasta.